In our house, meatloaf is a great comfort food on a cold blistery winter day. This dish is truly a taste of Louisiana Cajun Country. A reader requested a tomato gravy recipe. 1/4 teaspoon pepper. Cook Time 45 mins. Add in the tomatoes slowly when the gravy's desired thickness has been reached. 4 cups tomato juice; 2 tablespoons all-purpose flour; 1 cup milk; Salt and pepper; Instructions. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Some claim that tomato gravy isn’t really gravy since it isn’t always made with meat drippings and served over meat. 318. I’ll share my sister Liz’s recipe. AMISH COUNTRY CASSEROLE. This is a basic Southern tomato gravy recipe inspired by the book Victuals, which I highly recommend. 24 ounces whole milk. Brings back wonderful memories of another lifetime over 50 years ago. 1/4 teaspoon garlic powder. 7 ounces bacon fat. Bring to a boil again and remove from heat. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. 4 1/2 ounces butter 5 1/3 pounds crushed tomatoes Two 12-ounce cans evaporated milk. DIRECTIONS. Includes Amish home remedies. Enjoy the recipes below from Amish and Pennsylvania German sources. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese! Add to boiling tomato juice. ... Amish Recipes .. Pour over cubed bread. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. Preparation. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. Classic Meatloaf Recipe with a Tomato Soup Gravy. Stir the butter and flour into the bacon drippings. Dressing Recipes Preparation. My mama made countless batches of biscuits and When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Fry bacon in skillet over medium heat until golden brown. Amish cooks are masters of making tasty sauces, gravies, and dressings. Prep Time 20 mins. Continue to cook remaining mush, adding oil to the skillet as needed. bacon fat 1/4 cup onion, minced 3 Tbsp. Strain the gravy through a sieve into a warmed jug. …or read on to learn about one Amish business’s clever recipe giveaways (plus Amish takes on Tomato Gravy, KFC Cole Slaw, and Grape Nuts). Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. 2 ounces all-purpose flour A reader requested a tomato gravy recipe. Serve with maple syrup or tomato gravy (recipe follows). Nov 21, 2012 - My husband loves my tomato gravy and he put the tomato gravy on biscuits. Tomato Gravy 1 quart of tomato juice salt pepper 3 cups of milk, divided brown sugar 2 tablespoons flour. Add 2 … I make them for him and it is so easy and simple to make a tomato gravy. If you love Southern food like I do, try these recipes, too: Cheesy Mashed Potato Casserole (My aunt’s recipe) Southern Style Chicken & Dumplings (My recipe, but with my mom’s touch) Green Tomato and Peach Chow Chow Relish (Mine, all mine!) flour 1 bay leaf 1 1/2 cups tomato juice or chopped canned tomatoes 2 tsp. Bring tomato juice to a boil. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Amish Country Casserole is an easy and budget-friendly meal. This combination is to DIE for! In two-quart pan, bring tomato juice to a boil; add salt, pepper, and brown sugar to taste. brown sugar. A lot of people love it over rice or cornbread, too. The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. pepper. Melt the butter in a frying pan. TOMATO GRAVY. Reduce heat. Add butter. 1/4 cup Bacon drippings, fresh. This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. If using fresh tomatoes, simmer the gravy for 10-15 minutes, until tomatoes are tender. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett ). Add the salt, pepper, sugar and garlic powder and mix with a spoon. A good dressing can add zest to a salad, while a savory gravy adds rich flavor to meat, potatoes and vegetables, making a good meal great. 1 quart of tomato juice. I’ll share my sister Liz’s recipe. Season with a little more salt and pepper if necessary. Baking & Spices. Total Time 1 hr 5 mins. 3 cups of milk, divided. Recipe by Just A Pinch Recipes. ~~Tomato Gravy~~ “Greater than the sum of its parts” Okay, before I offend any southerners, no, this is not traditional tomato gravy. Tomato gravy is a home kitchen specialty rarely seen in restaurants. salt. 6 ingredients. Pour off all but 3 tablespoons of the fat Stir in the flour and cook until it turns brown. So, full disclosure: I have no idea if this is a true Amish recipe. Slice the tomatoes and dredge in the flour. This is a recipe I made up to make boring scrambled eggs a little more palatable, HOWEVER, I add it to pasta, potatoes, grilled chicken- it’s good on everything. brown sugar When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Simmer over medium heat about 15 minutes, or until tomatoes are tender. The recipe above appears in: This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Dredge 3 or 4 slices in the flour and fry them over low heat until golden brown on both sides. Ingredients. Is there a set of guidelines or rules for this category of food? Deselect All. R and E … Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. (If using juice, then just bring it up to a simmer, and continue. 1 1/2 28 oz can Tomato. Meat. Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute. The Best Sweet Potato Casserole EVER (My step-mom’s recipe). This summer I visited R and E sales, a large bulk food store in the Amish community at Adams County, Indiana. If the gravy is a little lumpy, use a metal whisk to help combine the flour. Mix together flour and milk. Pour tomatoes in a saucepan or skillet. This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too. I have heard of serving homemade tomato gravy over rice. What exactly makes a recipe ‘Amish’? Add the tomatoes, mix well and cook on a medium flame for 4 … Tomato Gravy Over Biscuits. Saute' the tomatoes until lightly browned. Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. Remove the pan from the heat and stir in the chopped tomatoes with the juices. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. 3 ripened tomatoes ; 1/4-1/3 cup flour ; 4 tablespoons butter or margarine, melted ; 2 tablespoons brown sugar ; 2 1/2 cups milk; Instructions Bring the gravy to a simmer and cook for 4-5 minutes, stirring to lift the juices and sticky sediment from the base of the tin. >> We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that’s gravy enough to suit us. Here is another of Marcia Adam's great Amish recipes - Tomato Gravy. Cut up tomatoes in bowl. Method. TOMATO GRAVY 2 Tbsp. 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