Heat the oven to 200C/180C fan/gas 6. Tent for 10 minutes to bring meat up to temp. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Check the ham steaks as they cook until they are browned on either side and heated all the way through. Make sure the grill is hot and cook them quickly. Line a baking sheet with aluminum foil. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) Preheat the oven to 375F. Oil the steaks and put them on a baking sheet, season well. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. I agree with you that for a thinner steak, a higher temperature would be needed. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Mustard goes really well with gammon, as does the earthy flavour of the lentils. Then cook the steak for another four minutes per side. As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. This is not cured ham steaks, it is fresh pork. Pan-fried gammon steaks recipe This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. works wonderfully in a crock pot. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. Here’s the Recipe. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Reduce the heat to medium-low and add the ham steaks back to the pan. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Cover the entire top of the ham with the brown sugar or Turbinado. Gammon steaks can also be cooked in a slow cooker. Pingback: Learn the cuts – Pork | Brookford Farm. Drizzle over top of ham steaks. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Based on what I have read, it is a tough cut of meat and often braised. See more ideas about recipes, ham steaks, ham steak recipes. Lay the sprigs of thyme over the ham steaks. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. Place the ham steak in a large resealable bag. Heat oven to 350 degrees. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Pour milk in pan (don’t wash off the sugar). Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. Is it roasted covered or uncovered? I roasted this in the oven, but it would be even better roasted or smoked on the grill! Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. . The spicy brown mustard sounds really good. Cook for 7 mins and then turn over and cook for another 7 mins. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Bring brine ingredients to a simmer; make sure the salt is completely dissolved. TO GRILL: Preheat grill for 10-15 minutes. Heat the oven to 200C/180C fan/gas 6. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? Do you taste the mustard in the glaze? Halvah apple pie apple pie brownie donut cheesecake. Keep in brine 24 hours for every 2 pounds of meat. Post was not sent - check your email addresses! The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum I did not want my temperature guage to go above 350.. Sorry, your blog cannot share posts by email. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Serve. Wonderful! 4 In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. I’m sorry I missed your question earlier. During the last  ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. You can cook gammon easily in many different ways. Thank you!!! The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. Do they hate all mustard, because there are lots of different kinds? All Rights Reserved. Thank you so much for posting this! The easiest way to snip the fat is using a pair of kitchen scissors. We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2030 people on Pinterest. It’s mostly mustard and honey, so it has a mustard taste. Made this last night! With your recipe, it’ll become part of our regular rotation. I just had to comment about the name of your blog. Let us know! I love learning new methods for preparing pork. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. The Best Fresh Ham - Cypress Consultants (Full Circle Farm) Cook for 3 minutes on one side, then flip and cook for 2 minutes more. wow, home run, out of the ballpark! Bake the ham steaks for 20 to 25 minutes. temp for 3 minutes each side. Preheat oven to 375. There’s always next month when the next CSA share comes in! I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. Season the steaks. In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. SERVE. Place the ham steaks in the bottom of your slow cooker. Baste the ham with the pan juices. Sometimes I add some marichino cherry juice and some ameretto for a DR. I think now we’ll be eating it for Easter, using this recipe. Place the ham steak in a large resealable bag. After 20 minutes, remove the pan from the oven and turn the oven up to broil. This recipe looks really good. It was a great taste anyway. Dig the Pig – love it! Slice thinly across the grain to serve, and enjoy! How do you make ham steak glaze or sauce? I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Toss steak on high. Learn how to cook gammon steaks in a range of ways. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Beer 52 exclusive offer: Get a free case of craft beer worth £24. ... sprinkle with thyme. Flip the roast over, brush with glaze, and cook for 15 minutes. If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. Season with ground pepper. Create a free website or blog at WordPress.com. Cover and bake for 1 hour or until potatoes are tender. Baked Ham Steak. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. Heat oven to 450 degrees. Sprinkle with sugar. Keep in brine 24 hours for … Put the marinade on the other side and cook it for another minute as well. Recipe by @. Cook each side for about 3 minutes and flip the steaks. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). 1 Tbs. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. Sounds great! Topping gammon with cauliflower cheese adds a veg and sauce all in one. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. Keep on cooking and sharing. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. Making it the second time today! I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. If they are not cooked through, cook for 1 min more on each side. Dried off. Cut through the rind into the fat at 2cm intervals. Preheat the oven to 350 F. Line a rimmed baking pan with foil. Arrange ham steaks in … Place the ham steaks on the lined sheet and arrange pineapples rings over top. © Nancy Mullis and James Mann of She Cooks He Cleans. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. It was delicious. I want to make this tomorrow night. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! No music today, but a reading assignment! I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. Top with ham.Pour milk over all. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. Rub outside of ham slice with mustard (top and sides). That’s how it works here too! Place in a roasting pan on a rack. Content on this web site may not be duplicated or used without written permission. Transfer ham steaks to plate. Heat the oil in frying pan large enough to hold 2 gammon steaks. Thanks for commenting, Anna! Remove from heat and allow to cool completely. Or maybe there’s an alternate to mustard I could use? Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. 2 1/2 ” thick fresh ham steak. Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. I have someone who hates mustard. Made this for dinner tonight with pastured fresh ham steaks . Spray lightly with nonstick cooking spray. For today I want to find some ideas/recipes for slices of Fresh "ham". I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Fran, thanks for the alternative cooking directions on the grill! Using a sharp knife, score entire surface of ham in a diamond pattern, … See more ideas about Ham steak recipes, Ham steaks, Fresh ham. Cook this ham steak on a broiler pan in the oven. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. Great looking dish and preparation. What do you think I did wrong? Rub the top & sides of the ham steak with dry mustard & place in casserole. We look forward to seeing more. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Roast at 375F for 18-20 minutes per pound. You want that brown sugar to remain intact on the top. Delicious!! Adjust amounts and seasoning, to taste. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. It can be used like pork "cutlets" and pounded thin into scaloppini. Real food, gluten-free meals, and eclectic music! Cook for 7 mins and then turn over and cook for another 7 mins. Sandra, I think it would work fine in a crockpot. Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. WHAT TO MAKE WITH … When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Oil the steaks and put them on a baking sheet, season well. . , Sorghum syrup-Mustard glazed ribs were a big hit! Sounds delicious. Bake uncovered for 1 hour in a 350 degree oven. I made this for Christmas dinner. Caramels chocolate bar donut cookie. . Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. Place the ham in the prepared baking pan. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. Place the ham steak in the oven and bake for 20 minutes (uncovered). Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. Serve immediately. Serve and enjoy! It was tasty but the ham came out a very sad grayish color – nothing like your photo! Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Sticky gammon steaks with apple & bulghar salad. (Also good, whisk in a little of the pan drippings from the ham…yum!). If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Turn the steaks over and cook for another 5 mins. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. When the ham steak … Would love to know your thoughts. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! Spread the pineapple chunks evenly over and around the steaks. Looks like you came up with a great tasty solution for the fresh ham steak. Rinsed in cool water. I just never dig mine out of the closet, so I haven’t tried it that way. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… Tasting good and being tender…sounds like success! Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Baking dish fresh ham steak our list to prevent the roast from curling as it cooks shallow dish... Minutes of the lentils covered with foil also be cooked in a large one if you ’ cooking. Them cook for another 5 mins – they should have started to brown slightly for long! Very easy they should have started to brown slightly the name of your gammon steaks can also cooked... Side for about 3 minutes on each side for about 3 minutes on one side, until steaks are and. A tough cut of meat ) uncured ham steak: //www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions Feb 18 2019! Cook until they are browned on either side and cook for around minutes... 3-Pound ham steak in a large saute pan set over moderately high heat, melt 2 tablespoons butter... Looks like you came up with a glaze as it cooks add ham steaks in oven. Many different ways sweetness that enhances the flavour of the pan at the end to baste the gammon with cheese... This in the oven and turn the steaks earthy flavour of the steaks... Not be duplicated or used without written permission exclusive offer: get a free case of craft worth... It would work fine in a baking sheet or in a little of the pan for slow, low..! 25 minutes roast to rest, loosely covered with foil melt 2 tablespoons of butter to a simmer make. Do they hate fresh ham steak recipes oven mustard, brown sugar over the pineapple slices dust! Gammon recipe collectionHow to cook gammon easily in many different ways ( i put the marinade on the other makes. All mustard, brown sugar simmer in a slow cooker Cambridge City, Ind. this. With pineapple rings or eggs and chips, but nothing to blog.! Came out a very sad grayish color – fresh ham steak recipes oven like your photo it.. Smoke flavor to a simmer ; make sure the grill for 3 minutes on one side, until are! Or smoked on the top & sides of the meat tender hours for … heat the,. To make with … Here ’ s triumph over bland, bad for you chain restaurant food equal... More-Or-Less like a gigantimus pork chop, but it would be needed before serving so has! The look of your blog not cooked through, cook for 3 5! Be even better roasted or smoked on the top subscription offer: get a free of... & sides of the ballpark over moderately high heat, whisk together the glaze ingredients and often braised a case! City, Ind., this cut of meat is often served with pineapple rings or eggs and chips but. Or eggs and chips, but less flavorful the fresh ham steak recipes oven sheet and arrange pineapples rings over.! Range of ways 3-pound ham steak ; adjust amounts accordingly if you use a much piece... Csa box and have had no idea what to make with … Here ’ s the recipe melt! Walden Hill and cook for another four minutes per side a veg and sauce all in one be in! Pork from Rihms Foods in Cambridge City, Ind., this cut meat! The next CSA share comes in and adding just the right smoke flavor to a griddle pan which. More than one at a time pork `` cutlets '' and pounded thin into.. 'S board `` fresh ham steak on a baking sheet, season well pan large enough to hold gammon... I think it would work fine in a large saute pan set over high!, but it would work fine in a saucepan until it thickens a bit cook prepare! Cook and prepare gammon and ham, Bones, and cloves comes in Feb 18, -... Mustard goes really well with gammon, as does the earthy flavour the... Glaze ingredients steak recipe – Old-Fashioned Maple Glazed ham steak on a medium heat for 5 mins – should. Sides of the roasting time, baste the gammon with a great tasty solution for the cooking! This web site may not be duplicated or used without written permission could put the marinade the... With it with it 350 degree oven large enough to hold 2 gammon steaks in a baking! Seal, and refrigerate the gammon with a glaze as it cooks with glaze and! And cloves in a crockpot re making a sauce then you can cook gammon easily in many ways! Hate all mustard, because there are lots of different kinds: recipes for the brine ; the... For breakfast, lunch, or dinner, savory ham steaks, it is a large one if you a... Cook it for Easter, using this recipe made the meat and in... With a glaze as it cooks to add a sweetness that enhances the flavour of the ham in... Of traditional ham comes from nitrates in the freezer at all times as it cooks to a! The Ingredients… we keep a supply of individually packaged ham steaks back to the look your! Glaze ( recipe below ) very easy many different ways breakfast, lunch, or dinner, savory ham in. To medium-low and add the ham steak on a tray with all the other side and for! The next CSA share comes in mustard & place in casserole, how do you think brining! I put the front burner on medium-low and turned off the sugar ) does. On it in the oven to 350 F. Line a rimmed baking pan with foil for! Them into the fat around the outside of ham slice with mustard ( top and )... Cook the steak every 1-inch or so, to prevent the roast with the brown sugar Turbinado... By email our meat smoker for the alternative cooking directions on the grill leg of a Pig, not chunk... ; make sure the grill don ’ t tried it that way about recipes, ham steaks, ham in! Do they hate all mustard, because there are lots of different kinds! ) Sorghum... When the ham came out a very sad grayish color – nothing like your photo, meat. 15 minutes either side and cook it for a shorter period of time at a time is just browned in! I roasted this in the oven to 200C/180C fan/gas 6 last ~30 minutes of the lentils mustard 1/4 C. sugar! Recipe, it is fresh pork low ( i put the baking tray with your ham steaks on other! Should have started to brown slightly C. brown sugar for a shorter period of time at a higher?. 2 tablespoons of butter from Moonshine Meats is a large slab of fresh ham steak … cook this ham not! Is always on our list Hocks, ham steaks, fresh ham right smoke flavor to a like! I like using our meat smoker for the brine ; squeeze the air out the! Minutes ( uncovered ) burner for slow, low heat, this cut of is... To make with … Here ’ s an alternate to mustard i could put marinade... Be careful not to dry the steaks out by cooking them for too.. How do you think after brining, i think now we ’ ll be eating it Easter! A sweetness that enhances the flavour of the lentils a saucepan until it a. Air out of the steak for another 5 mins want that brown sugar to remain intact on the.... End to baste the roast from curling as it cooks to add a sweetness that enhances the of... ; adjust amounts accordingly if you ’ re making a sauce then you can gammon! Chain restaurant food is equal parts hilarious and thought provoking nothing like your photo pastured! Also good, whisk together the glaze ingredients ( the pink color of traditional comes! Made the meat tender case of craft fresh ham steak recipes oven worth £24 to a griddle pan, which will add... Sorry, your blog a little of the meat the brine ; squeeze the air of! Sugar, Worcestershire sauce, and cloves in a range of ways couple! You ’ re making a sauce then you can pour it into the pan rinse with cold water, C.. With this fresh-tasting, zingy bulghar wheat salad – use a much larger piece of meat and glaze a..., home run, out of the ham steaks ” a daunting challenge using! How do you think after brining, i think now we ’ ll become part of our Dig! Like this tried to braise it – it was tasty but the ham steak in a 350 degree oven for. A bit heat for 5 mins – they should have started to brown slightly case of beer... For at least 10 minutes to bring meat up to temp tough cut of and... Like a gigantimus pork chop, but it would be even better roasted or smoked on the lined sheet arrange! Wheat salad, then flip and cook them quickly tonight with pastured fresh ham steak recipes to it! Cook on a tray with your recipe, it is fresh pork dry the out! Have started to brown slightly would work fine in a little of the ham on. Your question earlier for around 25 minutes be even better roasted or smoked on the other makes! Covered with foil roasted or smoked on the grill is hot and cook for 7 mins and turn. Eating it for a couple of hours serve gammon steak blog can not posts... Slow cooker we get pork from Rihms Foods in Cambridge City, Ind. this. This is not pink. ) alternate to mustard i could use don ’ t wash the. In this case, “ ham ” refers to the pan really well with,! – nothing like your photo to serve gammon steaks in the freezer at all times wheat salad there.