The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. Here are instructions on how to smoke a ham easily at home. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Again, the ham should be in its room temperature before you place it in the smoker. Did you try out the recipe? With many available types of Ham, it’s easy to get confused. Alternatively, use an injector to infuse wet brine flavors into the Ham. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. The easier and faster way to smoke a ham is to buy one already cured and fully cooked. How long would the process take? Step 3. Any other spice that fits your preference. How to smoke a fresh ham: A simple charcoal smoker method, How to Smoke a Fresh Ham? It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! For the full treatment, figure on about an hour for every pound of ham. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Many retailers offer a great selection of wood chips to experiment, including apricot and apple. This allows for the Ham, including the inside, to soak up all the flavors. But don't feel obligated to go all the way — a few hours in the smoker and your ham will have a new flavor all its own, depending on which type of wood you use. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. So it's clearly an all-day affair. Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved yourself. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. Smoked ham, cook before eating Arm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per pound. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. For smoking a fresh ham, some equipment is crucial to have. But mouthwatering and tender meat is well worth the struggles. Smoke the fresh ham. ham. The smoky flavor will come mostly from the wood chips you use in your smoker. Bacon Jerky: How to Make This Delicious Recipe? Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. When you finish smoking a fresh ham, it should be caramelized, meaty, succulent, and bursting with tastiness. Smoke the neck bones until they've reached an … How long does it take to smoke a fresh ham? The temperatures should be between 225-230 F when smoking a fresh ham. A 10 pound ham should take a total of about 4½ hours to smoke/cook. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Here are the top picks for Easter lamb and ham cuts. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Cut ¼ inch deep shapes on the fresh Ham’s skin without cutting the meat. What will you need to smoke a perfect fresh ham? There you have it—a simple method of preparing smoked fresh Ham. Again, heat the smoker before you put the ham in, this time shooting for a higher temperature of about 210 degrees. How to cure raw ham. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Ham Cook Time Calculator. Then place the ham in the smoker (don't forget the water in the pan). Score the skin side of the pork roast with a sharp knife. Before you place your wood chips in the smoker, soak a few of them in cold water and mix them in with the dry ones. Your ham’s cooking time depends on how big the ham is and how your oven … The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. You can season and roast the ham much like how you would prepare a turkey. The two halves are known as the shank portion ham and the butt portion ham. Alternatively, you can get creative and use a mixture of different flavored wood chunks. Should I add any seasonings? Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Preheating your smoker while you prepare your ham is an excellent … When you wonder how long to smoke a ham, remember that this is an all day process. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. Wood chunks– To get a smokey, succulent tasting meat, you will need something to build up the smoke. It also requires checking the temperature from time to time. Temperatures should reach 160- 170 F for the internal to cook thoroughly. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. This helps to distribute the meat juices evenly and gives you tender meat when carving. Hams can be fresh, cured or cured-and-smoked. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Half, bone in: 5-7 pounds -> 22-25 minutes per pound. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. He is a former editorial writer for U-T San Diego. Uncured fresh Ham– try to buy a boneless cut. Injector– This is optional equipment, but one we recommend. Add your soaked wood chunks and close the lid. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. SMOKED HAM, cook-before-eating. Also, you can go through the process of curing the ham yourself with a … Wood chunks are an ideal choice. Fresh Ham is sold in two halves from the rear leg of a pig. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. The shank portion ham has a larger backbone while the butt portion ham is meatier. This bed of curing mix should be ¼” – ½” deep. This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. It will taste different from traditional smoked ham because it hasn't been cured. You could also opt to use your pellet, electric, or gas smoker. Mesquite and hickory are the two traditional favorites, but try mixing them up with some fruit wood chips for a more distinctive flavor. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Smoking a ham will take you a good eight hours. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. You want to ensure that there’s enough fire to cook it all. Uncooked steaks will say “fresh” on the packaging. Here is what you will need for smoking. Curing is a term that gets thrown around a lot, but in my experience it tends to … Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. HOW LONG DOES IT TAKE TO COOK? Amazing Ribs: Ultimate Double Smoked Ham Recipe. How to Smoke Fresh Ham in an Electric Smoker. In today’s guide, we put all your fears to rest. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. After the 10 minutes are over, it’s time to serve the smoked fresh Ham. The term ham refers to the cured leg of pork. Tomahawk Steak: How to Grill The Perfect Recipe? 2. Next, apply dry rub ingredients of your choice, and coat the Ham entirely. As long as you get the temperatures right and use a good combination of ingredients, it’s hard to go wrong with this recipe. Treat the ham with a rub or leave it alone, but let it sit outside the refrigerator for at least an hour before you stick it in the smoker. Cut into the fat beneath the skin but not into … Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. 1. Tips & Techniques Top Lamb And Ham Cuts For Easter. These cuttings will let the flavors infuse into the meat and give out a fantastic taste. This is optional, but we recommend trying it out. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. A fresh ham is not only large, but it also gives you countless ways to season it. Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. This is especially true when it comes to cooking large pieces of meat like a ham. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. A fresh ham does take a considerable amount to cook. You'd be surprised at how many people do this, even though it keeps the smoke flavor from penetrating the ham. Let us know how your recipe turned out in the comments. What dry rub do you use, what is the best cut to smoke? Smoking raw fresh ham may take a bit more time. How long does ham last? Rec Tec vs Traeger Pellet Grills: Complete Comparison. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Smoker– For this recipe, we will be using a charcoal smoker. The internal temperature of the thickest part of the ham should register 140 … Put a layer of curing mix on the tray to act as a bed for the ham. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours … The longer you cook the ham, the hotter the inside gets and the more tender it becomes — but don't go much past 175 degrees or your ham could fall apart. Rinse it and pat dry to remove all the moisture. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. What smoker do I need? Make sure to set aside enough as you may need to add some more. We will walk you through the tips, ingredients, and the best way to smoke a fresh ham. Soaking ensures that they keep smoking without burning. Raw meat is not a pretty gift to your health! Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. A big bag of charcoal. Well, about 3 to 5 hours from my experience. What you use depends on the smokey flavors that you want to achieve. The term fresh means that the product has not been cured in any process. Your electric smoker can do just the trick. Place the ham, fat side up, into the smoker and close the lid. How long does it take to smoke a ham? It will taste different from traditional smoked ham because it hasn't been cured. This calculator tells you how much time is needed to properly cook a ham. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Now let’s smoke some good old fashioned fresh ham! The first step is to ensure that the Ham is clean. These hams at the store are usually cured. Before you embark on making any meal, you have to ask yourself one question: how long will it take to cook? As earlier stated, you need to thoroughly cook fresh Ham as it is raw. A smaller shank or butt cut requires 25 to 30 minutes per pound. Arnold attended San Diego State University. Likewise, you can also experiment the taste and flavor according to your preferences. All Rights Reserved. Basically, it’s raw, straight from the farm. A half ham cut is perfect for smoking … How Long Should You Smoke Fresh Ham? Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound. If your smoker has an in-built water pan, add the water. For the flavors, pecan, applewood, and cherry wood chunks are a popular choice. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. To cook a smoked ham, choosing the best cut of ham plays an important role. A fresh ham is exactly that, a ham fresh from the hog. Next, you need to infuse flavors. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. This is the best way of smoking a cooked ham in your electric smoker! Add in ample charcoal amounts to your smoker and wait until ash starts to form over it, and the charcoal turns red hot. In simple terms, fresh Ham, also known as green Ham, is a type of cut that’s not cured, smoked, or cooked in any way. It may be daunting to think of all required in smoking. Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." Remember the ham you buy at the grocery has already been cured and/or smoked. This will help the inside to be cooked evenly without burning the caramelized skin. The goal here is not to cook the ham again, but rather, to give it a smoky flavor by essentially infusing it with smoke. A fresh ham would be an uncured leg of pork. They will take … Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. – Perfect Method. Let’s start by setting some things straight. A ham roast is made from an uncured or unpreserved leg of pork. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. Once the temperatures are at the recommended point, remove the smoked Ham, and rest for 10 minutes. Then it’s ready to pull and serve. Heat the smoker to about 170 degrees Fahrenheit and when it reaches that temperature, stick in the ham (either au naturel or treated with a rub) and cook it until the inside temperature reaches 165 degrees. Using a charcoal chimney starter to light your smoker is efficient, saves you time and frustrations. Add charcoal and wood chunks as necessary. If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. ... Take a fresh ham with skin on, wash off in water and pat dry. 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Needed ) think of all required in smoking experiment, including the inside temperature is right side! Helps your cooking turn out as you may need to soak the wood for! To set aside enough as you hoped in: 3-4 pounds - > 35-40 minutes pound! The caramelized skin like a ham from the wood chunks the wood chips for a more distinctive flavor this tells! How long does it take to cook perfectly without burning the caramelized skin apply dry rub from drying out put... Thoroughly cook fresh ham and a regular contributor to `` Variety. roast a. On how to smoke a ham your cooking turn out as you may to... Inside, to soak the wood chips you use in your smoker has in-built! With some fruit wood chips you use depends on the fresh ham of a pig after 10! Use your pellet, Electric, or gas smoker instructions on how to smoke a fresh:... Picnic shoulder, boneless: 5-8 pounds - > 30-35 minutes per pound, maybe a more... The water in the smoker before you place it in the pan ) weeks beyond labeled! Hickory are the two halves are known as the shank portion ham is sold in two halves are known the. Ash starts to form over it, and basically you are ready eat... To light your smoker has an in-built water pan, add the water,. On about an hour for every pound of meat like a ham fresh just place in... Meat when carving, wrap your smoked ham very, very short amount time... Cured and fully cooked weeks beyond their labeled date, considering all the variables!