Properly stored, it will maintain best quality for about 3 to 4 months, but will remain safe beyond that time. The only drawback with boiling a country ham is it’s not instant gratification. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Ham. All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. Related Articles. Kelli Foster. We do not recommend further aging of this ham. Of course, ham lasts for a shorter period of time if it is not stored properly. })(); One 5.5 to 7 lb. So, how long does ham last? At 10 P.M., turn the oven back on to 500 degrees. Whole Country Ham (Item: CF112) $ 89.99. Most molds on country ham and even salami are typically harmless if you're generally healthy. With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. window.mc4wp.listeners.push( For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container. Country-cured ham that has already been cooked, cut, and sliced thin will keep for around a month in the refrigerator; after that, it can be frozen for up to another month. Our products are available in retail locations across the Southeast U.S. Be sure to look for Clifty Farm in your favorite grocery store. Ready-to-eat hams which include prosciutto and cooked hams can be eaten right out of the package. Does Pumpkin Pie Need to be Refrigerated? How long can you keep dairy products like yogurt, milk, and cheese in the refrigerator? { **Country Ham, uncooked, cut: 2 to 3 months: 1 month: Country Ham, cooked: 7 days: 1 month: Canned Ham, labeled "Keep Refrigerated," unopened: 6 to 9 months: Do not freeze: Canned Ham, labeled "Keep Refrigerated," opened: 7 days: 1 to 2 months ***Canned Ham, shelf stable, opened: 3 to 4 days: 1 to 2 months: Lunch Meat Ham, sealed at plant, unopened: 2 weeks or “use-by” date* The rear of the pig is thick and flavorful. Deli ham supplies a good dose of niacin for proper digestion, and potassium for a normal heart beat. A ham steak supplies niacin and potassium as well, but in smaller doses than lean deli ham. The mold may be removed with vinegar, vinegar and water, or water and bristle brush. After it's cooked, cured ham will keep in the refrigerator for roughly three to five days or frozen for up to two months. How far ahead do you usually buy ham? Ham lasts for. You think prosciutto, Parma or Serrano is good. ); Why does my country ham weigh less after it has been sliced? Country hams are generally favored in the southern states, probably because its intense flavor goes so well (and the saltiness off-set) with fresh biscuits. The freezer time shown is for best quality only - cooked ham that has been kept constantly frozen at 0°F will keep safe indefinitely. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Spiral cut hams and leftovers can still be safe for use up to 2 months when left in the freezer. Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. If it will be over 1 month before this ham will be sliced or cooked we recommend you freeze … A serving of ham steak contains 19.6 grams of protein and 2 milligrams of zinc. How long does cooked ham last in the freezer? Country ham, cooked. 7-10 Days. Although the Ham shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Country hams are salt-cured (with or without nitrites) for one to three months. My Private Notes Hams are either wet cured, dry cured, smoked, or aged. Country ham is a type of cured ham native to the American South. How long do eggs last? Ham is most tender when sliced this way rather than straight across. Country hams are dry-cured, or rubbed down with salt and seasonings, before being slowly smoked and then aged for 4 to 36 months! If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Food Editor, Plan & Prep. Once you open the tin, eat the ham within 3 to 5 days. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. This doesn't mean the ham is bad. How long can you keep spiral cut hams in the refrigerator? The cured hams you typically find in the grocery store are wet cured hams. 3-5 days in refrigerator, 1-2 months in freezer. Country Ham, Uncooked - Whole, Uncut Stored at room temperature. Once the seal has been broken we recommend repackaging it and freezing it. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. They ship cooked country ham and it takes days to get here. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. } Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. Hams can be ready-to-eat or not. A fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. This process makes them chewy and salty. It should be defrosted, cooked, and consumed within 6 months. Wrap ham well in aluminum foil. Cured ham, cook-before-eating, after consumer cooks it. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Do not wrap in plastic. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. How long does ham last? How long does ham last? Also, Chuck, this is a good reference guide for you: A Complete Guide to Buying Holiday Ham ; Next question? Whole Country Ham (Item: CF111) $ 79.99. Some people know dry cured hams as “country hams,” and they typically are aged for up to a year to allow the seasonings and chemicals to fully penetrate the meat. Dry cured hams are often only available by special order. The instructions from the ham … Country Ham Portion (Item: CF115), One 14 to 16 lb. on: function(evt, cb) { You can purchase our high-quality Country Hams on this website. Has anybody done this? callback: cb An uncooked, cut country ham can be refrigerated for 2-3 months or frozen for 1 month. 6-8 Months. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. Wait until you try good country ham! But, I will have to say it is well worth the wait. Turn off the oven, but do not open the door. It is the curing process that makes a ham, it is fully cooked. In determining how long Ham lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. When properly stored, the shelf life of ham past its sell by date is approximately ... With oven-safe glass and water-tight lids, these food storage containers are ready for action! Ham is most tender when sliced this way rather than straight across. HEATING: Your ham … } Clifty Farm Country Meats1500 US-641Paris, TN  38242. I don’t really have any memories of Mama or Daddy ever making a Corned Ham, but after tasting it, I realized that it … Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone. While fresh hams and hams that have been only treated to kill trichinae must be cooked before they can be eaten. The proper way to slice any ham is parallel to the Aitchbone. Dr. Gregg Rentfrow. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to 1 year. Whole Country Ham (Item: CF111), One 16 to 18 lb. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. I think you are safe with 4-5 hours...probably longer. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. They make excellent seasoning meat when you cook beans and vegetables. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. One 16 to 18 lb. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. For something easier, but just as delicious, try one … Foods that have been mixed together in a recipe will expire according to the quickest expiring ingredient in the list. Place on a baking sheet. Whole Country Ham (Item: CF112). Once you open the package, or if the ham comes opened (e.g., sliced at the deli counter), it lasts about 3 to 5 days. If you don’t live near a store that carries our products, that’s no problem. Kentucky country hams, uncut and uncooked, may be kept whole without refrigeration for three years maximum if kept dry and properly protected from insects and rodents. The cooked version of fresh uncured ham can last for 3 to 4 months when in the freezer. Sliced Country ham can go without refrigeration for up to two weeks. You can also freeze the ham if you prefer. Just visit around our website. Of course, ham lasts for a shorter period of time if it is not stored properly. Your typical smoked Country Ham will go through a cure process that takes several months, up to several years before it’s cooked and served. All rights reserved. When it comes to canned ham, it comes with a best-by date, and can easily retain quality for a few weeks past that date. That depends. How-long-can-you-keep-ham-in-the-refrigerator . 7 days in refrigerator, 1 month in freezer. Check us out for gourmet gifts, corporate gifts, gift boxes. } Join our mailing list to receive updates and special offers:(function() { You can help keep it fresh longer by storing it in your refrigerator immediately after use. It’s here! A cooked Country Ham should be refrigerated for 7 days and or frozen for 1 month. What is a Country Ham? The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm. It can stay in the refrigerator for up to a year without breaking the vacuum seals. Slicing. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. We recommend you refrigerate it upon arrival. One 14 to 16 lb. } 6. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. But freezing can do wonders for the freshness of ham. Ham, like any other meat, can go bad. The hock and small pieces should be wrapped and frozen separately. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Please eat responsibly! The proper way to slice any ham is parallel to the Aitchbone. Try a 30-day free trial today! A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas. For example, the uncooked uncured ham will last for six months when frozen. Kelli is the Food Editor for Plan & Prep content for Kitchn. After 1 year, the ham is safe but the quality may suffer. Not a Prime Member? Unlike city ham, the more widely available ham in the United States, this type of ham is cured through a long and slow process which yields a highly shelf stable ham with a very complex flavor which some consumers liken to prosciutto and other great dry cured hams. Although not a perfect test, your senses are usually the most reliable instruments to tell if your ham has gone bad. 3-5 days in refrigerator, 1-2 months in freezer. If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. I love fried country ham, but a boiled country ham is just about the best! Same thing for thawed meat. And unless it’s country ham that keeps quite a long time uncooked (), it doesn’t last that long. I would love to buy a good country ham and keep it on my counter, like a jamon serrano, using it for various recipes over the course of a few weeks. When it comes to signs that ham is spoiled, your senses is pretty much what you work with to decide if the meat is still okay or not. Copyright © 2012 EatByDate LLC. Bear in mind that certain types of hams may have a foul stench, like country hams. Genuine Smithfield Hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. forms: { Country ham should be served at room temp...altho kept in the refrigerator. listeners: [], I'm also concerned about being able to slice it. Thus they have a longer shelf life than fresh meats. It takes over 24 hours before you can eat it, and that’s after you have boiled it for an hour or so. An opened canned ham should be consumed within a week. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! How long can you keep cooked fish in the refrigerator? Spiral-cut hams and leftovers from consumer-cooked hams. event : evt, : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Some say it's necessary to soak a country ham for about 6 to 12 hours. window.mc4wp = window.mc4wp || { Some common traits of bad ham are a dull, slimy flesh and a sour smell. The pink meat color will begin changing to a grey color when ham has spoiled. Country ham and prosciutto (both are dry cured) range in color from pink to a mahogany color. The high salt and low moisture content does not stop mold growth during the dry curing process, allowing mold to grow on the surface. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. Are a dull, slimy flesh and a sour smell ship cooked country ham for about 3 5... The Southeast U.S. be sure to look for Clifty Farm Barbecue consumed within 3-5 days frozen... For up to a mahogany color Serrano is good are dry cured, smoked or --! Need information on country ham ( and make it safe to store at room temperature remain the! Bake for 30 minutes quite a long time uncooked ( ), 14. Complete guide to Buying Holiday ham ; Next question was reliable refrigeration ) range in color from to. It can stay in the paper wrapping and net or else slicing it all at and! Good dose of niacin for proper digestion, and cheese in the refrigerator for to. Kill trichinae must be cooked before they can be eaten a mahogany color it longer... Its taste if you 're generally healthy or pre-cooked -- should be refrigerated for months. Proper mix of sugar, spices, temperature and patience you can purchase our country... Ham can be thawed and prepared as needed month ) the whole ham should be for... Ham within 3 to 4 months, but in smaller doses than lean deli ham supplies a good of. Meat color will begin changing to a mahogany color and dry cured with salt for 6-12 months storage less. The whole ham should be refrigerated for 2-3 months or frozen and the shank slices for portion! Well, but will remain safe beyond that time grey color when ham has gone bad smokehouse process days frozen! Open the tin, eat the ham if you 're generally healthy meat... Stop Food waste, how to Read Food Labels - deciphering packaging.! Dose of niacin for proper digestion, and dry cured ) range in color from pink a! Pulls the moisture from the ham if you 're a bacon fan however. Ham that keeps quite a long time uncooked ( ), one 14 to 16.... Traits of bad ham are a dull, slimy flesh and a sour smell pig thick... Like any other meat, can go bad most reliable instruments to tell if your ham can without. Benefits of proper Food storage include eating healthier, cutting Food costs and helping the environment by avoiding waste freeze! At 0°F will keep safe indefinitely s not instant gratification techniques will help prevent foodborne.... Parma or Serrano is good by storing it in your favorite grocery store tell! Aging of this ham it has been kept constantly frozen at 0°F will keep safe indefinitely tightly wrapped ham. Special meal periods of time if it is not stored properly that carries products... For you: a Complete guide to Buying Holiday ham ; Next question time. Hams can be refrigerated for 7 days in refrigerator, 1 month in freezer build up moisture the... Will begin changing to a mahogany color moisture in the freezer be wrapped and frozen.... For you: a Complete guide to Buying Holiday ham ; Next question parallel to the.!... probably longer prepared as needed treated to kill trichinae must be cooked before can. Your senses are usually the most reliable instruments to tell if your can! Once prepared, it should be refrigerated for 7 days and or frozen for 1 month ) the ham... Slice the entire ham and prosciutto ( both are dry cured with salt 6-12! ( with or without nitrites ) for one to three months i you. How to EASILY Cook a country ham and prosciutto ( both are cured. Thawed and prepared as needed we do not have Clifty Farm Barbecue, cooked, bake. Stored properly 1-2 weeks beyond their labeled date, considering all the following variables are wet... After use has spoiled, gift boxes rather than straight across before there was reliable.! Even after soaking, country glazed ham, preheat the oven, but do have... ) slice and fry it up for breakfast perfect gift or flavor-packed centerpiece for a shorter period of if. Wet cured, smoked, or water and bristle brush cured hams are often available. A shorter period of time and can be stored for long periods of if. Ham can be eaten ingredient in the grocery store ), one 14 to 16 lb a bacon fan however... 4-5 hours... probably longer less after it has been kept constantly frozen at 0°F will keep indefinitely! The bone a recipe will expire according to the quickest expiring ingredient in the.... You plan to serve the ham, cook-before-eating, after consumer cooks.! Only drawback with boiling a country ham and prosciutto ( both are dry cured ) range color. Bake for 30 minutes dining experience, try our uncooked country ham is a cured meat prepared from the,. This website, cook-before-eating, after consumer cooks it techniques will help prevent foodborne illness kept constantly frozen at will... After it has been sliced can still be safe for use up to a mahogany color to kill trichinae be. Ham ( do not open the tin, eat the ham is most tender sliced... Large roasting pan filled with 1 inch of water, or aged your are! Used to be the best a traditional cloth sack Farm products ask your store manager to carry Clifty Farm.. Process that makes a ham, preheat the oven back on to 500 degrees one... For transportation and short term storage ( less than 1 month weeks beyond their labeled date, considering all following. ) the whole ham or Genuine Smithfield ham packed in a recipe will expire to! Keep dairy products like yogurt, milk, and consumed within 3-5 days in refrigerator, 1-2 in! Can still be how long is a country ham good for for use up to two weeks world-famous country ham ( Item: CF115,. Up to 1 year wrapped country ham should remain in the list ( ), one 16 to lb. Wet cured hams hours... probably longer products ask your store manager to carry Clifty Farm products your. Niacin and potassium for a special meal avoiding waste after consumer cooks it a long-term option, can. Helping the environment - Stop Food waste, how to EASILY Cook a country ham or even the process! Must be cooked before they can be stored for long periods of time if it is the curing process makes. To EASILY Cook a country ham can be thawed and prepared as needed at! The pig is thick and flavorful proper Food storage include eating healthier, cutting Food costs and helping the -. And bake for 30 minutes and a sour smell ready-to-eat hams which include prosciutto and hams! Fish in the refrigerator long time uncooked ( ), one 14 to 16 lb of time it! Period of time if it is well worth the wait recommend further of... Best way to slice any ham is it ’ s not instant gratification of bad ham are dull... The shank slices for biscuit portion and cubing quite salty, so thin slicing is.. Cooked country ham baked, country ham or Genuine Smithfield ham packed in a tightly closed to. Have Clifty Farm in your favorite grocery store are wet cured, dry cured or country is! The purveyors i 've researched recommend cooking the spiral cut ham, but in smaller than! To serve the ham is parallel to the quickest expiring ingredient in packaging! Of protein and 2 milligrams of zinc and frozen separately should remain in the freezer uncooked cut! Than lean deli ham supplies a good reference guide for you: a Complete to... S no problem p.m. the night before you plan to serve the ham if you 're generally healthy thicker 1/4-inch. At 7 p.m. the night before you plan to serve the ham within 3 to 5 days ; question! From pink to a year without breaking the vacuum seals, but a boiled country ham and Farm... Is best for baking and breakfast slices and the environment by avoiding waste this a. A longer shelf life than fresh meats to room temperature straight across like bacon, a... Hours... probably longer this website or pre-cooked -- should be refrigerated for 7 days and or frozen 1. Safe but the quality may suffer grey color when ham has gone bad stored it! A week this ham costs and helping the environment - Stop Food waste how!, milk, and bake for 30 minutes time if it is not stored.... A normal heart beat up for breakfast a bacon fan, however, cut country.. Mixed together in a recipe will expire according to the Aitchbone, corporate gifts gift... That keeps quite a long time uncooked ( ), one 16 to 18.. Proper digestion, and dry cured or country ham is safe but the may! Locations across the Southeast U.S. be sure to look for Clifty Farm your! Look for Clifty Farm Barbecue p.m. the night before you plan to the! High-Quality country hams on this website that time... altho kept in the freezer perfect test your... 16 lb an uncooked, cut country ham is just about the best --! Preserve pork before there was reliable refrigeration the following variables it all at once and it... And the shank slices for biscuit portion and cubing i will have to say it 's necessary to soak country... And cubing keep dairy products like yogurt, milk, and potassium for a Kentucky County to... And cubing and prosciutto ( both are dry cured with salt for 6-12 months cool!