SERVES 6-8. Preheat the oven to 180 C / Gas 4. Lakeland & Mary Berry Traybake Cake Tin. Sometimes you don’t want a creamy cake, or a chocolate cake, or a fruit cake. You just want a plain cake with a hint of fruitiness to go with your morning coffee or afternoon tea. Bake in the top oven for about 1 ¼â€“ 1 ½ hours or until the cake is well risen and golden brown. If you wish to follow Mary Berry’s recipe, cover the cake with almond paste, leave to dry. Then make up the royal icing and spread over the cake. My White Chocolate Raspberry Loaf Cake. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Grease a 23cm (9 inch) deep square cake tin and line the base with baking parchment. In a large mixing bowl, stir together the flour and ground spices. 99. Spread the tops of each cake with apricot jam. 4.7 out of 5 stars 48. Preheat oven to 180°C (160°C fan) mark 4. Article by Homes Property. Preheat the oven to 180°C/Fan 160°C/Gas 4. When dry, tie the ribbon around the cake ready to gift. Preheat the oven to 180ºC (fan 160ºC/350ºF/Gas 4). Mary Berry with Lakeland High Quality Non-Stick Carbon Steel 2lb Loaf Tin. Sandwich the cakes with half the icing and spread the remainder on top. Laura Edwards. So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Pour in the treacle mix and stir thoroughly to combine. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Mary Berry: easy fruit cake. Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. FREEZE The cake, without icing, freezes well.. 1 tbsp coffee granules Level the top. Measure all the ingredients for the cake into a large bowl and beat well until thoroughly blended and smooth. May 20, 2013 May 9, 2013 T2K. Check at about 1.5 hours. Add the eggs, one at a time until pale and creamy. Arrives before Christmas. This beauty is a marriage of various different ideas. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist cake with a delicious zing from the lemon. Mince the stem ginger finely and stir with the eggs into the mix. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. The recipe works every time and the crispy lemon drizzle topping is absolutely scrumptious. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. £10.99 £ 10. This recipe for lemon drizzle cake from Mary Berry is the best version we’ve come across. 127. I always think loaf tin cakes are similar to bundt tins in a way, as they take an age to bake, but are so easy to decorate! Apricot fruit loaf cake by Mary Berry. Use a fork to mash the peeled banana in a mixing bowl. Grease and line a 900g loaf tin. Take a small palette knife and draw large “S” shapes to give a swirl effect. Oh heyyyyy huns, it’s heaven time. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Coffee and walnuts go particularly well together, but you can use other nuts for this recipe if you prefer. The perfect coffee cake recipe. In a mixing bowl cream together the butter and sugar until fluffy. How to make Mary Berry's Coffee and Walnut Traybake. Luckily I can also fundraise for a good cause with the delicious results. £3.50 delivery. Marmalade Loaf Cake. The cake is cooked through when a knife comes out cleanly. Shave the white chocolate into curls with a potato peeler and arrange over the top of the cake if liked to decorate. PREPARE AHEAD Can be assembled and iced up to a day ahead and decorated with the praline up to 8 hours before serving.. Mary Berry’s coffee and hazelnut praline cake is an impressive special-occasion cake – not one for everyday. Grease the This beauty takes an hour to bake in the oven, and it’s not even that big in size! Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Mary Berry with Lakeland Non-Stick 20cm Loose-Based Sandwich Cake Tin.