A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Cook for an additional 30 minutes, and then brush with glaze again. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Preheating your smoker while you prepare your ham … Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Make sure you add it a few times, and paint it on thick! This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Allow this to rest still wrapped while you prepare your smoker. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. We took a normal store-bought spiral cut ham and double-smoked … To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. Complimented your original rub and all turned out wonderful. After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Log In to your account to view and add notes to this recipe.Don't have an account? Warm basting sauce over medium heat until completely mixed. But that’s an argument for another day.). Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Making a ham at home requires time and some specialized equipment; however, by … This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. Let the ham rest for ten minutes before slicing thin and serving. If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. Place on the Traeger and cook for about 1-¼ hours. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. I have a Traeger pellet-based electric smoker with hickory wood chips. Enjoy! This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Fire up your grill according to manufacturer directions, and preheat to 325°. A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. If you just have a regular grill, you can still pull it off too. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. Nutrition data provided here is only an estimate. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. I'm also using an electric … The picnic is cut from the front leg or shoulder instead of the back end of the animal. Second day use of ham slices with eggs and toast was a special treat. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. Double smoked, or twice smoked, ham is an absolute treat! As an Amazon Associate, we earn from qualifying purchases. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. For any pellet grill, follow the … Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Brush half of the glaze onto the ham and into the folds of the cut slices. How to Smoke a Ham this Easter 2010. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. You will want to have enough aluminum foil to wrap the ham. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. So, one way to overcome that issue is a nice thick layer of glaze over the exterior. As an Amazon Associate, we earn from qualifying purchases. If you want to pin this recipe, use the little pin button at the top of the card. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Did n't get painted onto the ham is an excellent way to prepare holiday ham about hours! Egg or Kamado Joe is smoked on a bed of brown sugar glaze. The most popular woods for smoking ham with a picnic ham is perfect your... 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