As it turns out, there's quite the market for vintage cast-iron skillets. Due to trade requirements instituted in the 1960s, the place of manufacture of each item was required. Pattern makers were both skilled craftsmen and artists, in some cases even carving small, unique figures ("maker's marks") into their work to identify themselves. "6½ INCH SKILLET" (absent on early examples), After the acquisition of Griswold in 1959, pieces typically referred to as "unmarked Wagner" made in Sidney, Ohio were also sold under the "Griswold Early American" label, Divided cornbread skillets have typical late-style Wagner handle, Solid concentric rings for basting drippers, incised markings and raised size numeral on bottom, and a unique bevel-edged handle shape indicative of a lid made from a Griswold pattern after the Wagner buy-out, Size number with or without dashes, may be underlined, at 3 o'clock, oriented sideways, Outside heat ring, smooth bottom versions exist, Hollowed-out skillet handle bottom, with very long reinforcement rib extending to the hanging hole, Tops of handle ends appear "stretched" and curved slightly downwards, Dutch ovens are identifiable by their wide undivided loop bail attachments with handle attached across diagonally, Distinct handle reinforcement rib and pad, May or may not have raised molder's mark at 6 o'clock, Incised dots, sometimes letters on skillet handle bottoms, Size number inscribed on top of skillet handle, often askew, Lids have raised size number on top, pour spout "ears", Poor casting finish and detail on undersides of lids, Dutch ovens have protruding tab handles with holes, no bale. Secondly there is no rush, because cast iron is so durable there is no shortage of cast iron cookware out there. Made around 1906, the skillet would probably bring a few thousand dollars at auction. The following are some standard markings on cast iron skillets that you should pay attention to: Gate Mark. Antique Cast Iron Cookware Identification . 8 704 A Large Block Logo. From skillets that go for $10 to vintage pieces from 100 years ago, this is everything you need to know about Lodge’s enormous catalog of cast-iron cookware. Knowing exactly who made these early pieces and when is more often than not impossible. Vintage c1930s lodge single notch no 5 cast iron skillet vintage cast iron help is it real cookware chowhound unmarked cast iron cookware identification the erie 6 skillet with triangle marking cast iron cookware it unmarked cast iron cookware identification the identifying cast iron skillet with weird pattern seasoned advice. And that brings us to Lodge, the only continuously owned cast iron cookware manufacturer in America. Free shipping. Identifying Old Cast Iron Pans – a video guide to identifying cast iron skillets made in the early 20th century , including Birmingham Stove & Range. Original cast iron always had a smooth surface. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} grungy cast iron skillet - cast iron skillet stock pictures, royalty-free photos & images . 3. Looking for their selection. That makes this particular cookware highly desirable for real collectors and American history lovers. “Ghost marks” are almost invisible trademarks on the bottom of cast iron skillets that indicate a manufacturer other than that of the company claiming to be the producer. ), (After 1987, Lodge resumed putting its name on its products. The AmazonBasics Cast Iron Skillet is 15-inch pre-seasoned cookware that is used by many novices and professional cooking enthusiasts for techniques such as roasting, pan-frying, searing, broiling, sautéing, baking and many more. Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean Blue. Also some asking prices are too high. In fact, that is how people usually learn about the origins of their pan. Some of them actually enjoy collectible status. Typically appended by a letter, the catalog number then identified both the item or model and the unique working pattern. All are indicators that the piece was made by Lodge and is most likely vintage. Sometimes, certain designs can be narrowed down to a particular century or part thereof, or to a geographical region. Too bulky to use as a weight for your arm curls, but heavy enough to perform well as a doorstop, at one time, the cast iron skillet seemed to have outlived its usefulness in the kitchen ‒ until cooking magazines and TV food programs grabbed onto the old and turned it into the new. Another collectible from Griswold is the Iron Mountain line. "Skillet", Size differs from previous BSR to accommodate move to use of third party glass covers, Chicken fryers with letter A, B, C, or D in diamond at 6 o'clock, Raised molder's mark letter on bottom at 6 o'clock, "Smashed T-shaped" handle reinforcement rib, Skillets have inset heat ring with single notch opposite handle at 12 o'clock, Raised size number on top of handle or ¾" high size number at 12 o'clock, Raised small molder's mark letter at 6 o'clock, Some earlier "no-notch" patterns were re-purposed, but otherwise have the same characteristics, All skillet & DO lids have grid of pointed tips for basting drippers, may have raised letter molder's mark on underside, A line of pieces with an unusual "scalloped" heat ring consisting of crescent-shaped segments is believed to be from this time period. 8". The second skillet is marked "Iron Age" on the underside and below that is marked "No. ZDNet. Antique and Vintage Skillets. LE CREUSET ORIGINAL 2 QT Pepper Cast Iron New In Box Beautiful Color JADE NIB. Rare antique large cast iron old antique cast iron cauldron 19thc vintage antique cast iron 39 lb 23 x sold antique cast iron cauldron in rare antique large cast iron old antique footed cast iron kettle women. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced. An identifying mark that has evolved since Lodge started producing cast iron cookware is its handle. Some cast-iron skillet pans have markings that can easily be searched for online. Or, if there are marked counterparts of identical design and dimensions, they may provide a clue.Gate marked bottoms are often an indication of late 18th or 19th century production, however, use of the technology continued into the 20th century on large format pieces like sugar kettles long after the majority of cookware manufacture had moved to side gating. The Complete Buying Guide to Lodge Cast-Iron Skillets and Cookware. But soon after their full acquisition of Griswold, another company, Textron, bought both Griswold and Wagner, signaling the end of their quality cast iron skillet line. 3 Things to Look Out for When Buying Vintage Cast Iron. Food And Drink. One or more notches tell you that the skillet is vintage Lodge and was probably produced in the 1930s. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. Vintage Cast Iron Guide. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! We would appreciate more specific history and copies of supporting documents. A corn stick pan marked 74 with two rows of four and a skillet handle was sold as a "Handy Dan" corn stick pan. Collector groups have attempted, inductively, to fit skillets with these characteristics into the Lodge timeline. by Eva Katz. No matter the purpose of owning your Griswold cast iron items, there are certain facts you need to be aware of. Identifying Antique Cast Iron Skillets Look at the bottom of a cast iron skillet. Warping. While the majority are not considered collectible, per se, they can represent excellent value as "user" pans, and can usually be obtained at a fraction of the price of comparable fully-marked ones. There are instances, however, where the parentage of some 20th century cast iron ware seems mysteriously unclear. Identifying Unmarked Iron. This Pan Handler blog post has a great post on identifying both marked and unmarked antique cast iron cookware. Sold even today in the finer cookware shops, Lodge can be called the only remaining manufacturer of original cast iron cookware. A collector guide book includes a photo of a skillet with the above characteristics in its Lodge section and asks "could it be from the Blacklock foundry", but with no further elaboration. 4. Can you start an information gathering site for Little Known Cast Iron Cookware and start with John C Johnson. You could put it in forum form, keep it private and have rules like other groups that I have joined. This video will help you to avoid the pitfalls and get a good deal. during the Roman era. Pair Primitive Old Cast Iron 6-1/2" Tall Antique Owl Bookends Set 1155 FREE S/H. GENERAL STEEL WARES (GSW) Cast Iron This is general info found on the internet from various source that seem to support each other in the following info. Produced by Griswold Manufacturing in the late 19th century, according to Gear Patrol, the exceedingly rare skillet can be identified by a stamp of a spider in a web on its base. Skillets are the workhorses of the kitchen, used morning, noon, and night to cook up everything from bacon and eggs to dirty rice. Griswold skillets produced after 1940, which generally have small or medium-sized crosses on their bottoms, are not collectible since the metal used in casting is deemed inferior to that which had come before. But identifying and dating these old Wagner Ware Sidney -o- pans can be tricky. Gamespot . $100.00. Although antique cast iron is desired because it's lighter than modern cast iron cookware is comes with one drawback. I'm 60 years old and I can remember her cooking with these two skillets when I was a little boy and she used them until she went into a nursing home in 1992. Cast iron cookware is an increasingly hot item in the antique marketplace. Early cast iron skillets did not always have the brand imprinted, however. $120.00. The year was 1707, and his patent set off a revolutionary development in the creation and production of cookware. The newest of Lodge’s skillets, released in early 2019, is 15 percent lighter than its standard skillet — a cut that drops half a pound from the 10-inch pan and more than a pound from the 12-inch. The first skillet has a smooth bottom and is marked "10 1/2 INCH SKILLET" and has "Z 2" on the underside. The mold allowed intricate, manufacturer-designed elements to be incorporated into the design, including the producer’s logo. Based on the kind of markings the pan has, you can discover just who made the pan, when it was made, and more. We would appreciate more specific history and copies of supporting documents. A small amount of movement is pretty common, especially with larger pans, and shouldn’t be a major concern. If you see a slash several inches long but no other manufacturing markings, you’ve hit the jackpot. Casting flaws are another mark of Wapak cast iron, often reducing the price of the collectible but making it more reasonable for the lover of vintage cast iron. 19th Century; 17th Century; Antique Map; Antique Clock; Antique Watch ; Antique Painting; Vintage Cast Iron Skillet on sale. The Best Antiques Selection Online. Six of those logos use the name Wapak, while the seventh, Oneta, indicates a lower-priced and lesser-quality product. Marked with a recessed "8" on top of handle. Further confusion with the Griswold line are the names “Best Made,” “Good Health,” “Cliff Cornell,” “Andresen,” “Puritan” and “Merit.” The Puritan and Merit pans that have product numbers on the bottom are recognized as being produced by Griswold. Since stoves were originally made of wood, the “heat rings” were incorporated into the cast iron design to lift the pan so it wouldn’t touch the wood stove directly. Although in most all other respects like BSR, the underside of the handle is grooved; lids are inscribed with an R inside a diamond.