Either the ingredients are marinated, i.e. Gordon’s Premium Pink Gin From Tanqueray Gordon & Co Ltd. Since it can be so powerful, it’s used sparingly in gin, often as a counterpart to peppery or citrusy botanicals. 9. Distilled gin starts out the same way as London Dry Gin, but flavours can be added afterwards, while cold-compounded gins infuse a neutral spirit with botanicals with no further distilling. The actual recipe is only known to a dozen people! Which means it is very possible to make your own gin at home, using vodka! Gin is a spirit defined by it's botanicals. Gin is made by distilling a neutral grain alcohol with juniper berries and other botanicals to make the fragrant spirit we all know and love. For many gin fans, this is the only true method of making gin. Other than juniper, exactly which botanicals varies by brand. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin. In Massachusetts this is predominantly Juniperus virginiana (Eastern Red Cedar). London Dry – Originating in England but now produced all over the world, London Dry is what most people think of as gin and is typically used to make G&Ts and martinis. 2 Add your botanicals to the jar, minus any fresh peel. The costlier, but arguably tastier, way to make a gin is to redistill the alcohol after the botanicals have been added. As with lemon, orange tempers the gin’s pungent juniper, which is why many gin brands, such as Perfume Trees, leverage dried orange peels when distilling their gins. 8. Believe it or not, you can make a batch of bespoke, aromatic gin at home, without any high-tech equipment or a chemistry degree. Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, … Consume in moderation. Gordon’s gin is triple-distilled and its botanicals include juniper berries, coriander seeds, angelica root. Combine all the ingredients in the glass. Awarded four Royal Warrants and an impressive selection of international gin prizes. It’s a member of the prunus family, and like its more glamorous relatives, it’s dressed in white blossom throughout spring. An absolute classic dry gin, Gordon's is one of the best selling spirits in the world, and was first created in 1769, and the recipe hasn't changed since! (Alcohol by volume). How to Make Gin. Basil and rosemary make for ideal garnish starting points. This is how the small craft producers and many of the big brands make their spirits, and the gin-making method discussed in this article. Just doing a gin and tonic tasting session tonight. The origins of Gin of the dry Gin that London distillers eventually developed is very different from the Holland or Geneva Gin still made by the Dutch, which is heavy-bodied and strongly flavored with a pronounced malty taste and aroma. The distilled spirit absorbs these gin botanicals while passing through the still’s column. stir in all the sugar one bag at a time until all the sugar is dissolved. Original for almost 250 years, Gordon’s created the classic gin character to make the perfect G&T with a clean, juniper dominant taste. now top it up to around the 23L line with cold water. 4 Taste the infusion – it should have taken on some lovely juniper ginnyness already. To make compound gin, you start with a base spirit – vodka is commonly used – add the botanicals of your choosing, allow them to be infused for a day or two, strain the solution, and enjoy! This ratio of gin to tonic means the tasting notes of the gin come through nicely and the tonic will complement the botanicals in the spirit, without overpowering the taste. Gin is an old spirit — “medicinal” juniper hooch dates back to the 13th century — but it’s an evolving category. It very well could be that last ingredient that gave this classic its resurrecting name. The How to Guide on Transforming Vodka into Gin Before we get down to the nitty-gritty details, we should first define what gin is. Gordon’s Gin is possibly the most famous gin brand out there, holding around 35% of gin sales in the UK alone and retaining a strong foothold in every market in the world.. Gordon’s iconic reputation has been built since its initial conception as a Southwark based distillery in 1769 by Alexander Gordon. London dry Gin appeared soon after the continuous still was invented in 1831. While most ‘proper’, commercial gin makers extract the flavours from botanicals through distillation, it is possible to make gin simply by ‘steeping’ the plants, herbs or spices you want to use in the base spirit. You may not think that a gingery, autumnal spice like coriander would go well with resinous juniper, but the two botanicals have been used hand-in-hand for centuries. In this process, you are not redistilling at any stage. A few things to remember if you are making your botanical gin at home: 1. 3 Top up with vodka, then leave to infuse in a cool dark place for 24 hours. It should also have at least 37.5% Abv. These are known as botanicals. Method: 1 Sterilise a clean mason jar or glass bottle with boiling water. Gordon's 0.0% is created by distilling the same botanicals used in Gordon's London Dry Gin, capturing the essence of Gordon's in a delicious alcohol-free alternative. Only harvest juniper berries from edible varieties of juniper. 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