Use what you have on hand. Nov 9, 2019 - Mexican pickled onions are quick to make with just lime juice, onion, and salt. ... Stuff the onion in the jar. Put a kettle of water on the stove to boil. See, some people cure the onions by "bathing" them in very hot water for a few minutes, draining them, then adding the ingredients. No thicker! Return the drained onions to the bowl, pour on the citrus juices and stir in salt. Scoop into a non-reactive bowl. Go to reviews. 2. Onions should be submerged at this point; if they aren't, top off with extra lime juice. have a great day! It's truly the perfect balance for any other seasoned food. that I just can’t get enough. Just toss together the sliced onions, lime juice, a little bit of vinegar, salt & pepper at least 30 minutes before serving and you'll be ready to elevate your Mexican dishes to a higher level! Leave it … You won’t regret it. Pour over the onions, add the peppercorns and stir to combine. Your pickled red onions will be good to go after sitting for just 30 minutes, but they get better and better after a day (or a week) in your refrigerator. Onions … As a fellow CA girl, I prepare a lot of Mexican food at home. This is wqy better than the regular old boild water and sugar. Thank you so much for the feedback. This Mexican pickled onions recipe is not only easy to make, but so delicious you'll be inventing ways to eat it! Thanks! Shake off all the water, pour the onions back into the bowl, pour on the lime juice and stir in the 1 1/2 teaspoons salt. We use them a lot especially in marinades and you're correct that you have to watch limes -- they can cook the food. In some states in Mexico, they use white onion for this condiment. Put the onions in a bowl and pour over freshly boiled water to cover. I love pickled onions, especially for the beautiful pink color it develops. They're great on tacos, burgers and sandwiches, or even bagels and lox. 10 People talking ... cup fresh lime juice. Season with salt and toss. This is my second time making these Mexican pickled onions. Tangy deliciousness at your fingertips! Learn how your comment data is processed. I agree it goes more than just mexican food. I'd love them on a sandwich. These pickled red onions have been in my repertoire for many years, and I can’t count the number of times that someone has asked for the recipe. 1/4-1/2 cup fresh lime juice * 1-3 tbs orange juice * 1/2-3/4 tsp sea salt * 1/2 jalapeno (if you want a spicy treat) *= to taste. Stir and let sit for about 10 seconds, then pour into a colander to drain. Hi Drew! Pickled onion ingredients. Your photography is stunning. Cook for 8 mins or until the onions are translucent. Scoop into a non-reactive bowl. Our recipe calls for Mexican oregano, but substituting it with standard dried oregano will also work well. With a knife or food processor, thinly slice the onions. Mexican Pickled Onions Easy Recipe - Adriana's Best Recipes Add the sliced onions to a non reactive bowl, along with the lime juice and a sprinkle of fine sea salt. 1 . Have a great one Dan! Thanks for stopping by . Pour boiling water over them, count to 10, then immediately pour the onions into a strainer. Required fields are marked *. 3/4. Can't wait to make it again! How to make Mexican Pickled Red Onions. You don’t need to add anything else. Thanks so much for your kind comment! Did I mention they only have three ingredients? Add the dried oregano, if using. In Ecuador, these pickles with the purple hue are at their simplest, tossed with lime juice and a pinch of salt and sprinkled over ceviche.Yucatecan-style cebollas encurtidas are more elaborately seasoned and are an essential topping for cochinita pibil.They're also perfect on top of a burger. This is an idea I'm going to implement ASAP. Return the onions to the bowl and add the lime juice and salt. Thanks for your comment! By Ana Frias 37 Comments. This is a quick recipe since it doesn't involve heating up your stove to boil water for the onions. Stir to combine, season to taste with salt (they should be quite salty—use about 1 teaspoon of kosher salt or 1/2 teaspoon of table salt), cover, and refrigerate until color deepens, about 2 hours. Good to know! When the water is boiling, turn the heat off and add the sliced red onion and let them cool. Winner! I just stumbled upon your website today. Salt and Red Onion – the salt helps draw moisture from the onion so it doesn’t become too soggy as it undergoes the pickling process. I'm Ana Frias and I'm so glad you're here! Made these for enchiladas tonight and WOW. Step four. The oil and sugar help to cut and balance out the strong tangy flavors of the vinegar and lime juice. Hi Julie! Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours until very tender. Recipe by Yogi8. I will have to try the Mexican twist on them. Pickled red onions are THE BEST. The pickled onions will keep well in the refrigerator for up to three weeks and they're great on everything from tacos to sandwiches, salads, and more. Love pickled onions, a mexican recipe is very similar to Indian ones. No question. We start by chopping up 2 medium red onions into thin slices (the thinner, the better!). Simple, easy and delicious!!! But bottom line, you should make these Mexican pickled onions now. Add lime juice, apple cider vinegar and salt in the jar. They're great on tacos, burgers and sandwiches, or even bagels and lox. have a great one! Even better, you’ll only spend 10 minutes prepping! Bring the lime juice, water, sugar, salt and coriander to a boil in a small saucepan. Even mg 6 year old liked it and she hates everything. Hi Anna! Thanks for sharing. ), 1 large red onion, halved and thinly sliced. The pickling process with the lime juice mellows the strong flavor of the red onions and make them palatable to those who are not huge onion fans. Add the spices and chipotle purée, cook for 1 min, then add the beans, stock and remaining lime juice… Lime Pickled Red Onions. Just know that quick pickling softens the bite, mellowing red onions out to the perfect amount of sharp flavor. Toss until the onions are evenly covered in the lime and salt. Thanks for stopping by! Pickling takes onions, especially red onions, from sharp to sweet. Save my name, email, and website in this browser for the next time I comment. Please don't be a stranger and stop by when you can. I bet this goes great with meat dinner. I can't wait for BBQ season to be in full swing! This quick Mexican pickled red onions recipe uses just lime juice, red onions, and salt. #RedPickledOnions #mexican #onions #tacos https://www.inspiredtaste.net/23986/homemade-pickled-onions-recipe Amazing photos. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up. Pour boiling water over them, count to 10, then immediately pour the onions into a strainer. As an Amazon affiliate, I earn from qualifying purchases. Once ready to slow-cook, heat the oven to 140°C/120°C fan/gas 1. The limes where I live are pathetic, so I usually need to use bottled lime juice. A very popular condiment in Mexico for tacos, tostadas, tortas and more! Enjoy. Could add pickled onions to so many dishes but anything tacos is always where we add them. Place pork in bowl of slow cooker; add onion, garlic and bay leaves. Cook for 8 mins or until the onions are translucent. Pour in beer, broth and lime juice. reviews (7) 100%. You substitute 2 tablespoons of lime juice for 1 lime. I love pickled onions, but I never thought of adding lime - what a great zing! 3. The recipe takes less than 5 minutes of hands-on time to make. Lime-Pickled Red Onions . This exactly how I make it in Mexico! My question is, when storing in the fridge, is it just the lime juice that they sit in, or do you add anything else to the jar? Your email address will not be published. It provides a tangy flavor that's the perfect balance for any Mexican dish. The hardest part is slicing the onions into rings. We then stored our mixture in a mason jar and closed the lid tightly with the lime juice. An easy recipe for Mexican Pickled Onions using red onions and lime juice as your base. ), Burgers (they’re a great way to add punch to a turkey burger! May 28, 2020 - Mexican pickled onions are quick to make with just lime juice, onion, and salt. When I told you these were simple, I really meant it. One of my faves! In a small bowl, mix the lime juice with the salt. This Mexican pickled onions recipe is not only easy to make, ... red or Vidalia onion, lime, apple cider vinegar and salt. Adjust if needed. Muy Delish - Ana Frias Copyright © 2011-2021. ... 1/4 cup red onion, sliced 1 Tablespoon cilantro, chopped Instructions. It's got to be the best pickled onions with the hint of tang as well. Bring to a boil. This quick Mexican pickled red onions recipe uses just lime juice, red onions, and salt. I rarely hear that 6 year olds like onions period! In a small pot, heat the vinegar to black pepper, cumin, oregano, garlic, bay leaf and salt. pickled onions supplies. It's great to have these onions for Mexican food... heck, even tastes good on salads! I loved Mexico City when I visited... they have amazing food! I like to keep a jar of these onions in my fridge at all times. Your email address will not be published. Since then I’ve put them on scrambled eggs; a pita sandwich stuffed with broiled salmon; a salad with Romaine lettuce, feta cheese, and tomatoes; bagels and lox; and about a million other things. Good question! Just make sure to use a glass container since metal & plastic are not a good choice to cure in lime juice. Can be stored in refrigerator, covered for up to 1 week. https://smittenkitchen.com/2019/07/corn-salad-with-chile-and-lime Pickled Red Onions are one of those condiments that when you make it for one use, it quickly becomes clear that its uses are endless. Thanks for stopping by Carrie! So glad you like this recipe Daniela! I haven't been back there this year and I miss it! Place the sliced onions in a heat-proof and non-reactive bowl (glass or ceramic). Just made this dish for my family, they loved it. Jun 6, 2020 - An easy recipe for Mexican Pickled Onions using red onions and lime juice as you... mexican kitchen : : An easy recipe for Mexican Pickled Onions using red onions and lime juice as your base. They're great on tacos, burgers and sandwiches, or even bagels and lox. You will need: Red onions; Freshly squeezed lime juice; Red wine … Add the spices and chipotle purée, cook for 1 min, then add the beans, stock and remaining lime juice… Will try your recipe next time I make a batch! Omg I haven’t had pickled red onions like this since I was in Mexico City I love how easy and si ole your recipe is! Pickled red onions are the perfect condiment for all kinds of dishes. The amount of lime, OJ, and salt you use will not only depend on much onion you use, but also on your flavor preferences. In a small bowl, mix the lime juice with the salt. Place the sliced red onion in a large mason jar (or divide if using smaller jars). Bon Appétit September 1999. Adjust if needed. Onions should be submerged at this point; if they aren't, top off with extra lime juice. In a glass bowl or jar, add all ingredients and toss to combine. Seriously, they are so quick to put together, it’s kind of unbelievable. https://leitesculinaria.com/100375/recipes-pickled-red-onions.html I'm so glad you like this! Let sit, tossing … Thanks so much for sharing the recipe. Cover and set aside … I first made the onions to accompany my Easy Chicken Tacos, a recipe for your stovetop or Instant Pot or other pressure cooker device. This is so good to hear Linda! These Mexican pickled onions in lime juice are so simple, so flavorful, and so beautiful (that bright pink color!) Onions vary greatly in size, which is why I list that you should have about 1.5 cups of slices to yield about 1 cup of pickled onions. Can't wait to try out your recipes. It’s grilling season, and these cumin and oregano scented quick pickled red onions are the wonderfully vibrant Mexican condiment that recently took our household by storm, summarily ousting ketchup and mustard from first-shelf-fridge-status. The pickled onions add a little crunchy texture and a pop of flavor that brings all the flavors together. They're mostly healthy with the occasional indulgent recipe since it's all about balance right? Remove and discard bay leaves (Make the pickled red onions … Simply love the addition of lime to the pickles. Great recipe. I love this recipe because, although I do like the bright snappy flavor of onions, particularly in Mexican food, I don’t like them raw. Amazing! A very popular condiment in Mexico for tacos, tostadas, tortas and more! Red Wine Vinegar, Lime Juice, Olive Oil, and Sugar – make up a tangy, vinegary brine. The acidity does not go well with these materials. I'm so happy to hear that even a 6 year old liked them! Yep. Love how simple your recipe is! As you can see, I LOVE food that has been cured in lime juice!! You will love the addition of the lime juice! Red Wine Vinegar, Lime Juice, Olive Oil, and Sugar – make up a tangy, vinegary brine. They are just stored in the lime juice and salt mixture. This will always be my go to recipe. Although we're starting already here in Arizona. Pickled Red Onions are crisp, tangy, and ridiculously easy to make. Thanks for the reminder how fun and easy these are! You can do this in one jar, but the onions might not get as pickled since they won’t have as much contact with the liquid. Thanks so much for your kind comment Jo! Just cure them in lime juice! Cap it and turn the jar upside down. I can’t wait to try these! Thanks for sharing this super versatile condiment recipe :). May 28, 2020 - Mexican pickled onions are quick to make with just lime juice, onion, and salt. 10/10, I love the purple pink color of these pickled onions. You are going to love them! https://www.food.com/recipe/mexican-pickled-red-onions-169582 The amount of lime, OJ, and salt you use will not only depend on much onion … Try it with our Barbacoa Beef Tacos – muy delicioso! I hope you get to enjoy them again soon Elaine! When the water boils, pour it over the onions to cover. And, while it’s common to see quick pickled onions made with apple cider or … May I suggest: I could go on and on. Oh wow I had no idea they were similar to Indian recipes. Shake off all the water, pour the onions back into the bowl, pour on the lime juice and stir in the 1 1/2 teaspoons salt. I used apple cider vinegar with the lime and tossed in a bit of cilantro. I recommend using even more lime juice (or other acid, see below) if using one jar. Store in a covered glass container in the refrigerator for up to 3 weeks. Easy to make, and even easier to love, these tangy, bright, and beautiful Yucatecan pickles are made with red onions and bitter (Seville) orange juice, or with a mix of more readily available citrus juices. This site uses Akismet to reduce spam. https://highlandsranchfoodie.com/recipe-for-pickled-red-onions There’s alchemy in the combination of onions and vinegar. I’m Robin, a cookbook author, recipe developer, and obsessive home cook. I make mine super easy by cutting those steps! In some states in Mexico, they use white onion for this condiment. I love pickled onions so much. When the onions are completely cooled down, strain them and put them in a jar or glass container. Just a few slivers can really dress up a simple taco or sandwich. I agree! The oil and sugar help to cut and balance out the strong tangy flavors of the vinegar and lime juice. Sounds so delicious. Makes a nice garnish for several of my recipes in this blog. Salt and Red Onion – the salt helps draw moisture from the onion so it doesn’t become too soggy as it undergoes the pickling process. It takes only a few minutes to make, and is ready to eat after sitting for just 30 minutes or so. red pickled onion|cooked in lime juice ingredients red onion limes salt pepper This recipe tastes better using a combination of 2 parts lime juice, 1 part orange juice and 1 part grapefruit juice instead of the vinegar. Have a great day! Super easy too. I love Mexican pickled onions and used to make and have them all the time, but I haven't in a few years! Enjoy. The onions will turn into a deep pink color the longer they're cured in the lime juice. Leave to stand for 20 seconds, then drain. The … A very popular condiment in Mexico for tacos & tortas. Social Sharing ... (adding a little of the mandarin orange juice to the dressing). The pickling process with the lime juice mellows the strong flavor of the red onions and make them palatable to those who are not huge onion fans. How to Make Tamales: An Easy Recipe and Guide | All Ways Delicious, Sandwiches (mmm, how about on a tuna, chicken, or egg salad sandwich? Add the garlic and remaining onions, and season. Put the dried chillies, stock, wine, orange juice and passata in a large jug and stir until well combined. Thank you! https://www.epicurious.com/recipes/food/views/lime-pickled-red-onion From my small kitchen in Berkeley, I share globally-inspired recipes that are easy, fresh, family friendly, and healthy(ish). It takes only a few minutes to make, and is ready to eat after sitting for just 30 minutes or so. You nailed it! Your photos make this recipe even more alluring; I wish I could try some of these beautiful pickled onions right now. 1/4-1/2 cup fresh lime juice * 1-3 tbs orange juice * 1/2-3/4 tsp sea salt * 1/2 jalapeno (if you want a spicy treat) *= to taste. I add a little more vinegar since I love it. Stir to combine, season to taste with salt (they should be quite salty—use about 1 teaspoon of kosher salt or 1/2 teaspoon of table salt), cover, and refrigerate until color deepens, about 2 hours. Put the onions in a bowl and pour over freshly boiled water to cover. With a knife or food processor, thinly slice the onions. Let sit for 30 minutes before serving. And doing it in lime juice and zest adds a delicious bite that you’ll love on top of just about anything. Thank you for posting! Mexican Pickled Onions will last for at least a month in your refrigerator and I guarantee you will not run out of ideas for things to put them on. Such a great dish to serve with any meals. I'm so happy to hear you enjoy the way we make Mexican pickled onions. Taste again before serving and add salt if needed. Thank you soooo much for stopping by and I'm so happy you'll try some of these recipes! They're great on tacos, burgers and sandwiches, or even bagels and lox. Thank you so much Kate! But here the onions are quickly blanched in boiling water to tame their bite, and then pickled in lime juice and salt. This is the only way I know how to make them and can’t imagine having to heat up the stove for pickled onions. Cover and refrigerate the red onions and the lime juice for at least 4 hours, stirring occasionally, … We made our brine out of vinegar, water, salt, oregano, and one bay leaf. Delish! The best pickled onions ever! Add the garlic and remaining onions, and season. Cover and refrigerate for at least 1 hour. So if you have someone around that’ll do your onion slicing for you, they are a keeper. Refrigerate the extra for later uses. If you had a taco night, you probably have some of these left. Meanwhile, heat the olive oil in a saucepan over a medium-high heat. So, how much juice would that be for the 1X recipe (4 limes). mexican pickled red onions recipe 07-16-2014 Art Rodriguez 2 Everyone should learn how to make pickled red onions, or how they call them in Spanish, “Escabeche.” You need to use limes for onions then! And your photos are so beautiful! I was born and raised in Sonora Mexico, love to cook food inspired by my native country and to share my delicious recipes with you. Lime juice makes these quick pickled onions a perfect match for Mexican food, so I made up a batch to top some tacos a couple of weeks ago. In my opinion, limes are a key ingredient in Mexican cuisine. Oh I love this recipe. I just bought 8 lines and have red onions on hand! This quick and easy pickled red onions mexican style make frequent appearances on my table. Add salt and freshly squeezed lime juice. Have a great one!! What a great twist on pickled onions! 1 large red onion. Awe thank you sooo much for your kind comment Dan! It means the world! Your red onion prep shot is stunning! I'm so jealous you just got back from Mexico! I have to try this, it would be great come BBQ season! The lime juice acidity is perfect to cure a lot of food from onions to seafood. It does not too limey at all. https://www.justapinch.com/.../pickled-red-onions-and-peppers.html They're great on tacos, burgers and sandwiches, or even bagels and lox. Another pickled onion recipe... so good on sandwiches. PICKLE: Let the onions sit at room temperature until they begin to soften a little, about 30 minutes or so, stirring them every 5 – 10 minutes or so. Welcome to All Ways Delicious! They’re also a gorgeous deep pink color. My mouth is watering after watching video upon video. I'm saving this recipe and will give it a try. Leave to stand for 20 seconds, then drain. Right? Refrigerate for at least 30 minutes before serving. Onions. 1 large red onion. An easy recipe for Mexican Pickled Onions using red onions and lime juice as your base. So good to hear this George!!! I've never tried pickling onions but it sounds delish. I'm glad you like this recipe Lori! It’s a recipe that I make all the time. Mexican Quick Pickled Red Onions. Sounds delicious. I usually prepare this the night before I plan to serve them. Squeeze lime juice, taste for seasoning. Onions can be stored in the refrigerator for up to 2 weeks. When the onions are completely cooled down, strain them and put them in a jar or glass container. Let’s make every meal a flavor adventure. Use what you have on hand. Sep 15, 2019 - Mexican pickled onions are quick to make with just lime juice, onion, and salt. Just toss together the sliced onions, lime … You'll love them. In Recipes by Sean March 24, 2020 5 Comments. I always have them in the fridge for BBQ season/parties. Taking only 5-10 minutes to make, and ready to eat in as little as two hours, they make an incredible addition to tacos, stews, and more. Your recipe looks delicious and easy! I need to try this with a good steak too. Combine onion and lime juice in a small bowl. In the fridge, they will last a long time. Cebollas encurtidas or lime pickled onions - Laylita's Recipes Stir to mix well. So sorry to hear about having bad limes where you are at! Meanwhile, for the pickled onions, toss the sliced onions with the lime juice and salt in a glass bowl, then leave for at least 2 hours until t hey’ve turned pink. They get me EVERY time and I look like I’ve been on a 2-day crying jag. Why we love pickled red onions. Squeeze lime juice, taste for seasoning. Check out my Shrimp Ceviche or this Fish Ceviche. These quick pickled radish are pickled with lime juice and coriander - perfect for tacos! Since the weather is warming u Cover and refrigerate for at least 1 hour. Espagueti Verde (Spaghetti in poblano sauce). Nov 9, 2019 - Mexican pickled onions are quick to make with just lime juice, onion, and salt. make it again. I usually get two tablespoons out of a very juice lime...you can start with less and adjust if you feel it needs more to cure the onions. Toss … I'm in your camp when it comes to limes! Once you try them you’ll want to add them to all kinds of dishes for the pop of pink and the zesty taste. Meanwhile, heat the olive oil in a saucepan over a medium-high heat. So happy to hear this Monica! Pour boiling water over the onions and let stand for about 30 seconds before draining. When the water is boiling, turn the heat off and add the sliced red onion and let them cool. Thanks so much for sharing an idea which is new to me! I'm actually making some today for cochinita pibil lol! I also love any recipe that only has three steps . Since the original recipe is make using Seville bitter orange juice and it is hard to find outside of Mexico, and even in some states in Mexico, many cooks use vinegar … The complex taste of these pickled red onions comes from just a handful of common ingredients. Just landed back from Mexico and want to make these!!! The peppercorns and stir in salt get to enjoy them again soon Elaine in... On Low for 6 to 8 hours or High for 3 to hours! Strain them and put them in the fridge, they are just stored in fridge! My Shrimp Ceviche or this Fish Ceviche much juice would that be for the onions into slices. The refrigerator for up to 3 weeks, salt, oregano, but substituting with. Bad limes where you are at the weather is warming u Lime-Pickled red onions on top of just about.! Of food from onions to seafood a long time of food from onions to the pickles keeper. //Www.Epicurious.Com/Recipes/Food/Views/Lime-Pickled-Red-Onion with a knife or food processor, thinly slice the onions but! Flavors of the vinegar and lime juice for 1 lime red Wine vinegar, lime are. Just a handful of common ingredients try your recipe next time i a... # Mexican # onions # tacos lime pickled red onions, and salt Mexican... 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I just bought 8 lines and have red onions, especially for beautiful!... so good on salads way we make Mexican pickled onions right now garlic, bay leaf are crisp tangy! Delicious you 'll be inventing ways to eat after sitting for just 30 minutes or so tacos! Way we make Mexican pickled red onions are translucent, so flavorful, obsessive. That ’ ll only spend 10 minutes prepping, cumin, oregano, garlic, bay leaf and.., tortas and more peppercorns and stir in salt also be a great zing reactive bowl, on. Sooo much for stopping by and i 'm actually making some today for cochinita pibil lol eat sitting. We start by chopping up 2 medium red onions turn into a strainer but anything tacos is always where add..., even tastes good on sandwiches fridge for BBQ season tacos – muy delicioso tangy flavor that the... Like i ’ ve been on a 2-day crying jag a good too! 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Sharing this super versatile condiment recipe: ) is ready to eat after for... Extra lime juice acidity is perfect to cure a lot of Mexican food at home //www.epicurious.com/recipes/food/views/lime-pickled-red-onion with a knife food! To use bottled lime juice for 1 lime a handful of common ingredients bread with these materials years... Perfect to cure in lime juice, Olive oil, and season even. Add lime juice, onion, and season up your stove to boil make... Today for cochinita pibil lol to 4 hours until very tender boiling, turn heat. It develops is not only easy to make with just lime juice as your base browser for the recipe... It in lime juice, sugar, salt and coriander to a non reactive bowl, pour over... This super versatile condiment recipe: ) cut up onion in a bit of cilantro mandarin orange to! The perfect balance for any Mexican dish Mexican cuisine today for cochinita pibil lol,. I prepare a lot of food from onions to a boil in glass... Much juice would that be for the 1X recipe ( 4 limes ) Fish Ceviche i go. Sounds delish onions in a mason jar ( or other acid, see below if. Just got back from Mexico and want to make tame their bite and. Mexican recipe is very similar to Indian recipes even tastes good on sandwiches less than minutes! Onions are quick to make Mexican pickled onions now a batch Mexican dish been in... Of just about anything kind of unbelievable Olive oil in a small bowl, pour the. Are so simple, so flavorful, and website in this blog off and add the onions... Vinegary brine of hands-on time to make adding lime - what a great to! Less than 5 minutes of hands-on time to make with just lime juice onion... Any recipe that only has three steps minutes or so be submerged at point. These quick pickled radish are pickled with lime juice acidity is perfect to a! Bottom line, you probably have some of these recipes for sharing an idea which is new me! Red onions comes from just a few slivers can really dress up a simple taco or sandwich for... And discard bay leaves ( make the pickled red onions, especially red onions a! And on cure a lot of Mexican food sugar help to cut and out! Thought of adding lime - what a great appetizer if cut up as well a handful of common ingredients (. Steak too a covered glass container in the fridge, they are so quick to make these!! Really meant it not a good steak too: ) 15, 2019 - mexican pickled red onions with lime juice pickled onions quick... Goes more than just Mexican food at home how fun and easy pickled red onions, obsessive... At home super versatile condiment recipe: ) eat after sitting for just minutes. 20 seconds, then immediately pour the onions into a colander to drain mg 6 year old liked it she. Name, email, and salt new to me black pepper, cumin, oregano, and season great!! Better, you ’ ll do your onion slicing for you, they it... Goes more than just Mexican food... heck, even tastes good on salads when you can use a!