It's easy to make, and the flavor profile is INSANE. This smoked ham recipe is for a whole smoked ham. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg For this recipe I am using a Snake River Farms Kurobuta bone-in ham . While some recipes can result in the ham being rubbery or … Raspberry Chipotle Glazed Smoked Ham Recipe Smoked Ham is one Christmas tradition that I love. Want to cook 1 for family on Easter. It can be served warm or at room temperature. The latter can obviously last a lot longer. This recipe is focused on precooked ham that has been cured and cooked or smoked. Expect a whole ham to weigh … Smoked Ham with Maple & Mustard Glaze Recipe This recipe will easily serve 6 to 8 people with leftovers. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. This ham Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Stabilize the smoker (Big Green Egg) at 250 with plate setter (legs up) regular grid with raised grid attached. Double Smoked Ham Recipe (with a Bourbon glaze) in Pork Recipes on March 21, 2020 March 21, 2020 0 If you are a fan of ham, you have to try this simple (but messy) recipe – it’s one of our family favorites for Easter and the Holidays! Only way I do ham anymore. Find out Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. Cooking your holiday ham on the Big Green Egg frees up your conventional oven for casseroles and other tasty things. You're just giving it some extra flavor and showing off your smoking passion and skill. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub ( Purchase formula here | Purchase bottled rub ). The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. You've gotta try this. You'll find instructions & a glaze recipe. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is double smoked honey glazed ham. This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. This is my Big Green Egg Smoked Bacon recipe. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the At Fun Diego Family we love our Big Green Egg. If you don't have a Big Green Egg, set up whatever grill you have for dual zone grilling. The ham is already cooked. Our recipe testers found that using a smoker like the Big Green Egg yields an exceptional final product with this recipe. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. Fill a drip pan with the juice and fruit and place on the convEGGtor. Cooking your holiday ham on the Big Green Egg frees up your conventional oven for Cook the tri tip with indirect heat for approximately 25-30 min until the internal temperature reaches 115°F. The rum injected double smoked ham recipe is one of those that has not been completed yet but we hope to get this done soon. Give it a try and let us know what you think! Step 4: Place the tri tip on the center of the grate and set your Thermoworks ChefAlarm to 115°F. Been using this internet found recipe for several years. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want You can have this either hot or cold, either way it tastes amazing. And I've heard great things about Dr. Chicken's double smoked ham. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Ken McBroom December 14, 2018 at 12:46 pm - Reply This recipe (with the maple syrup because of the kids) has become a Christmas dinner favorite. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Looking for smoked ham recipes. Smoked in the Big Green Egg for five slow hours, our ham retains the perfect balance of its classic sweet and salty notes, while then enriched by a maple bourbon glaze and of course apple smoke. Ham or other smoked pork products like bacon can be stored for up to a week, though this only applies to products that aren’t vacuum sealed or prepared with preservatives. It's called "double smoked" because you start off with a pre-cooked (and smoked) ham, then use the smoker to warm the ham while we add a second round of smoke to it. Ham on the Green Egg is a perfect brunch food. This recipe is a perfect Easter Recipe. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. 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