If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Place ham in a roasting pan, bake at 325°F for two hours. AND this ham is baked in an oven bag which keeps it ultra moist. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. Store ham airtight in the refrigerator for up to 5 days. Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! Once the ham … Using an oven bag keeps the ham ultra moist. Use the toothpicks to secure the pineapples into the ham. https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice You can swap out the cola for an equal amount of Dr Pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. I’ve done it that way too! Pour the pineapple juice into the bottom of the pan. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Keywords:: ham recipe, cookies and cups, ham, spiral ham, baked ham, pineapple ham, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. The ham glaze for this Slow Cooker Ham recipe is super simple to make. Gently, partially wrap the foil half way up the ham and place it into a roasting pan. And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce You might think that sounds weird, but totally try it! Whatever soda you choose, be … Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. When ham has baked two hours, brush the ham … Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. If the … This looks so beautiful and I love the flavors going on. Slice ham into thick slices. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Boil it until the liquid is reduced by half, and it will be a thicker glaze that you can drizzle on top of the cooked ham! Put the ham in a large roasting pan, fat side up. This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! You can discard this, OR you can transfer it to a saucepan and bring it to a boil. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham … Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. Use that leftover ham in one of these savory recipes. You cut a few very small slits into the top of the bag so, some of the liquid evaporates, and yes, some of the liquid absorbs into the meat. in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. It was perfect!! Took out of oven to add glaze. Want to share a photo of what you’ve made? Pour juice from the can over the ham. I used the large size for my ham today because I used an 8 pound spiral ham. In a medium sauce pan over … Pour the pineapple juice over all. Meanwhile, stir remaining ingredients together in a saucepan. Rinse and pat dry the ham. If you don’t want to do this extra step, you can eat the ham as-is, which will be amazing! Whether it be Thanksgiving, Christmas, Easter…it was always an option. Allow the ham to sit in the bag for 15 minutes before opening. Bring to a boil over medium heat, and cook until it’s reduced by half. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. While ham is cooking, prepare the glaze. Taste of Home is America's #1 cooking magazine. Then place the scored ham in the oven bag, and place the bag in the roasting pan. If You’re Making This Baked Ham Recipe for Your Holiday Dinner, Here Are A Few Dessert Options To Go Along With it: This site uses cookies to help provide the best user experience. The Reynolds Kitchens Oven Bags come in two sizes, one for meats up to 8 pounds, and another one that will fit up to a 24 pound turkey! Using … Amazing recipe! Advertisements fund this website. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham . In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Hello! The types are generally interchangeable in recipes. The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. Using a wire rack is preferred, but not required. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Place the ham steak in the oven and bake for 20 minutes (uncovered). Place ham in slow cooker with the fattier side facing down. Preheat oven to 325°F. Drain pineapple, reserving 1/4 cup of the juice. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. In a large sauce pan combine the honey, light brown sugar, … I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. Use toothpicks to attach pineapple rings to the ham. Place the flour in the oven bag and shake to coat. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. Seal the bag tightly using the tie provided in the box. This will be my first time trying using oven bag. Cover and bake at 325° for 1-1/2 hours. https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- If I were to do 2- 8lbs hams would it be the same temp and time? Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Reynolds Kitchens is seriously here to make your time in the kitchen as easy and foolproof as possible, and Oven Bags are a MAJOR win in my house. This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. Hi! My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom grated nutmeg, prepared horseradish, cinnamon, pineapple juice and 6 more Easy Baked Ham With Pineapple Glaze A Mind "Full" Mom prepared horseradish, apricot preserves, pineapple juice, ground cloves and 6 more Juicy and succulent on … When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! Pineapple and ham is a flavour match made in heaven. How To Add Even More Flavor to This Baked Ham Recipe. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. OR you can even drizzle a little honey or maple syrup over the top. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. Combine brown sugar and pineapple juice, pour over ham. I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. This sounds yummy! In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Pour the cola into the slow cooker. Plus, it’s totally nostalgic and I love that! Thanks so much for sharing this! All Rights Reserved. Submit a Recipe Correction The kids said it was Awesome. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Cut 6, 1/2- inch slits in the top of the bag. If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. Please disable your adblocking software or whitelist our website. Anyway, my mom always used the glaze packet that comes with most spiral cut hams, but today we’re trying a method that is just as easy, and always turns out perfect…baking a ham in an oven bag! The perfect meal for a simple Sunday dinner, to feed a crowd, or for … Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). Let the ham sit at room temperature for about 30 minutes. Combine brown sugar and reserved pineapple juice; pour over ham. … Used toothpicks to secure. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! Pour the glaze over the ham before cooking. So glad you enjoyed! Drain pineapple, reserving 1/4 cup of the juice. The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. Place ham in roasting pan. This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F. Put back in oven for 30 minutes. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Place the pineapple slices on top of the ham. Place ham in roasting pan and cook for 90 minutes. But if you prefer a bolder flavor, choose dark brown sugar. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Or no? Bake for 2 hour, or until a meat thermometer inserted into the meat reads 140°F. Let the holidays begin with a slice or two of Honey Baked Ham! Covered with foil and baked at 325 for 90 minutes. I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. Get 5 Baking Secrets That Will Change Your Life! Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. It feels good to know you're not alone, doesn’t it? I can't see the recipe because of the ads for ingredients. The short answer is a little bit. Do you use the glaze packet that comes with the ham? If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Arrange pineapple and cherries on ham and secure with toothpicks. Poured on top and brushed it around to make sure the glaze covered all areas. Of the buttercream sort. |. Preheat oven to 275 degrees F. Set the rack at the lowest position. Dark brown sugar contains more molasses than light or golden brown sugar. Baste the ham with the pan juices. Thanks for sharing! After baking ham for years, I’m going to share a few tips for the perfect holiday baked ham. Delivered Straight to Your Inbox, For Free! Drizzle this over top of the ham. Combine brown sugar and reserved pineapple juice; pour over ham. Using a sharp paring knife, score the top and sides in a … Drain pineapple, reserving 1/4 cup of the juice. I then put 6 pieces of pineapple on top. This was delicious. Bring to a boil, lower heat and simmer 10 minutes. I’ve got some tips and tricks for ham success every time! —JoAnn Fox, Johnson City, Tennessee. I’m Shelly and I’m an addict. Preheat oven to 325 degrees and grease a large roasting pan. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Below I share 10 of my favourite pineapple ham glaze recipes. Arrange pineapple slices and cherries on ham. All areas the sweet taste of Home is America 's # 1 cooking magazine bag for minutes... Easy and loaded with flavor thanks to the sweet taste of summery pineapple has... 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Reduced by half pounds ) pineapple Baked ham recipe is Easy and loaded with thanks., 30-45 minutes longer or until a meat thermometer inserted into the slices remaining together!