The Priazzo, which spent two years in development, followed the successful 1983 rollout of Pizza Hut's Personal Pan Pizza. We'll assume you're ok with this, but you can opt-out if you wish. I watched my local Pizza Hut make its Priazzo Roma which was my favorite. Still, they fulfilled their objective. Others observed that pizza is one of the words commonly used for pie in Italian, making Pizza Hut’s insistence that their “Italian pie” was not a pizza rather grating for linguists. it was the invention of Charles Brymer, a … We have a Pizza Hut recipe here on the site - you may have to do SEARCH for it. Visit today! It was a thick pan pizza that was more like a pie filled with meat, veggies, etc. Copycat Recipes Pizza Recipes Meat Recipes Yummy Recipes Yummy Food Food Tips Food Hacks Copy Cats Pizza Hut… Add ham and a bit of spinach. Next, pour the second half of the jar of Ragu pizza sauce. It might be more comparable to lasagna, but with a crust. Thanks for putting this recipe out there for everyone. More of a–what’s the word we use now? Their Priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. … While it was not exactly a deep dish pizza, it promised something of similar gastronomic substance, and Pizza Hut hoped that would entice people who didn’t have access to table-tipping pizzas outside of Chicago. It is mandatory to procure user consent prior to running these cookies on your website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The wait was so long that Pizza Hut took it off their lunch menu and had specific times when the priazzo would be served, typically after 4 PM on weekdays and weekends. The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 … Look closely in the ads for the little letters "TM." it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero. Find a store. These weren’t traditional deep dish pizzas in the pure term. I loved this pizza back in the day. Combine five kinds of cheese: Ricotta, Parmesan, Romano, Mozzarella, and Cheddar. We simplified the recipe for the same fun and great flavor, but without the hassle! Add ½ of the second jar of Ragu pizza sauce on top of the pepperonis and smooth out. You’re basically making a pizza first, then a top crust and pizza on top. It's … For a while. When describing pizza, no one would ever throw around the adjective "light." She refused an offer to endorse the pizza and noted that actual Italians would rarely put so much meat in their pies. These cookies do not store any personal information. Fun Fact: Pizza Hut uses three percent of all U.S. cheese production–the company uses more than 300-million pounds of cheese annually. Hot Dog Stuffed Crust Pizza. “Most Italian homes have a version of their own,” Arthur Gunther, Pizza Hut's president at the time, told the Chicago Tribune of the idea behind the Priazzo in 1985. (A fourth pie, the vegetarian Napoli, was added later.). Pour ½ jar of Ragu pizza sauce onto sausage. Indeed, the last time Pizza Hut even attempted to go national with the idea was in 2002 with their short-lived Chicago Dish Pizza …which, as fate would have it, was far from the Hut’s first tango with heavyweight pies. 2 jars Ragu pizza sauce (Try making the Copy Cat Pizza Hut Pizza Sauce below!). For that you got the full Priazzo experience and nothing extra, as customers were not allowed to change or substitute toppings—or, more accurately, stuffing—as the surplus of ingredients was the entire point of the Priazzo. Its first branch opened … When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new variety of pizza. It's probably not a bad thing that this pizza has vanished. Back in the late 80's there was a deep dish Pizza that was made by Pizza Hut called The Priazzo. Sauce always first! In the mid Eighties as I was growing up, my Mom was hooked on Priazzo's, and she would bring many of these hefty deep dish pizzas home, and when Pizza Hut … Pizza Hut is arguably one of the most popular pizza chains in the world. They … Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. Bring the 1980s back to dinner! All the pies were stuffed with ingredients and then had a layer of dough with tomato sauce and cheese baked on top. If You Are Using A Screen Reader And Are Having Problems Using This Website, Please Call 800-948 … Mediavine serves content and advertisements when you visit the Website, which may use cookies. Though this looks and sounds really yummy, it’s not terribly close to the Priazzo. This site uses Akismet to reduce spam. With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, … … ". It did. Make sure to get the sides as well, because you're going to fill these babies up. Necessary cookies are absolutely essential for the website to function properly. We all know Pizza Hut has options, so if you want to Flashback, even more. It was my favorite. Thanks for the post.. Let me know how it turns out for you. You’ll want to work it up the sides of your pan. Do you remember PRIAZZO (Pizza Hut Recipe) from the 1980s, Recipes, 10 replies If I get fired from a Pizza Hut store, can I join another Pizza Hut store?, Work and Employment, 57 replies Pizza Hut and Papa Johns trying to wean us off the $10 pizza… 21. Learn how your comment data is processed. Back in the 80's, Pizza Hut offered a pizza that they called Priazzo - more or less two thin crust pizzas, one on top of the other, with a layer of filling in between - more or less … When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new … “We looked for those that we felt would have application in the United States.” In Italy, such double-crusted pies are known as pizza rusticha, though putting sauce and cheese over the top crust was unique to the Priazzo. The larger portions will form the lower crust of each Priazzo. One such product was the Priazzo, a … The top crust should have sauce and cheese only. With over 18,000 restaurants worldwide, it is the largest pizza chain in terms of location. « Reply #37 on: May 09, 2011, 11:30:38 AM » Priazzo was NOT the thin crust, thin crust would dry out on top and be soggy in the bottom. The pies took too long to cook according to the big wigs, so they ripped the Priazzo from the menu and thus began the downfall of the franchise. Think of it as a super-deep-dish pizza with two crusts — that's basically what it's going to be. The "Florentine" was five … Then the second half of the second jar of Ragu pizza sauce on top. Let the mixture sit for 2 minutes or until the yeast starts to bubble. Pizza Hut's Priazzo Italian pie was formally introduced to the Oklahoma City area last week amid a festive Italian-style celebration. Bake for approximately 35 minutes or until the crust is a golden brown and cooked through. That might be due in some part to the fact that Pizza Hut was content to call it what it was: a pizza. Re: Pizza Hut Priazzo? If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit. Should use rhin pizza crust which is much less buttery than pie crust. In early 1986, PepsiCo reported a 12 percent increase in Pizza Hut revenue, aided in part by the Priazzo. Order carryout or delivery, login to your account, sign up for deals, and download our app! There was the Roma, which had a mix of meat (pepperoni, Italian sausage, and pork) along with mozzarella and the very non-Italian cheddar cheese, plus onions and mushrooms; the Milano had all the meat of the Roma plus beef and bacon, mozzarella and cheddar on top, but no mushrooms or onions; and the gut-busting Florentine, which featured spinach, ham, and five different kinds of cheese, including ricotta, mozzarella, parmesan, romano, and cheddar. We think the Mozzarella has a more authentic taste to the 1985 Pizza Hut Priazzo. In the end, the dough should overlap the sides making a barrier to hold the thick, delicious pizza sauce. After the initial curiosity wore off, not many customers were returning to the Priazzo for pizza nights. We broke the code on the 1985 Pizza Hut Priazzo and skipped the wait time to offer you this Priazzo Recipe. This … Using the pie crust minimizes the need and it's only as thick as a deep-dish pie. Pizza Hut's Priazzo. In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. Thank you for stopping by. Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. But its success would not last. One source says their signature “cheese blend” is made up of four kinds of cheese (sharp Cheddar, Edam, Romano, Parmesan). Bring Back the Pizza Hut Priazzo The greatest restaurant chain menu item of all time, from the 80's. Anyone remember this excellent long ago deep dish pizza? Mediavine may collect IP addresses and location to serve personalized ads. The Priazzo was unlike any pizza Americans had ever come across. Pizza Hut’s attempt at quality ended up being the demise of the Priazzo. Meanwhile, divide one loaf of bread dough in half. I have been told the original Pizza Hut “cheese blend” had six kinds of cheese: Mozzarella, Cheddar, Parmesan, Provolone, Monterey Jack, and Romano. #4 – Pizza … They were so good but took a long time to bake. A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. You're going to cook this in two regular nine inch cake pans. Diners could, however, ask that ingredients be subtracted. Divide the crust into four portions, two of them slightly larger than the other two. For those wanting a little blast past from the past, here’s a Pizza Hut Priazzo commercial: To be fair, there was a long wait, which is most likely why it is no longer on their menu. Reduce heat to low, cover, and simmer for 30 minutes, or until it is your desired thickness. Add Monterrey Jack, Parmesan, ricotta to the Roma variation, Meat eater’s Delight pile on the Canadian bacon but leave out the onion. It was a great time to be alive. According to Culinary Lab School, this is a sure-fire way to lock in all the flavors of your pizza. I worked there as a teen and made many of these. In the end, the dough should overlap the sides making a barrier to hold the thick, delicious pizza sauce. Whatever the case, the Priazzo was disappearing by 1991 and was last mentioned in print by Pizza Hut in 1993. Preheat oven to 375 degrees. TIP: To keep the edges of the crust from getting too done, cover the edges of the pie crust with foil for most of the cooking time and then remove it during the last 10-15 minutes of baking so the crust will brown, Nutritional Information may not be correct, Please leave a comment on the blog or share a photo on Instagram, I worked at Pizza Hut in 1990 and one night after hours during an inventory my manager had me go to the attic of the store and dig out these spiked round “heat exchangers?” That night she made us a priazzo. The Website uses Mediavine to manage all third-party advertising on the Website. Prepare a deep pie pan with non-stick spray. I am having trouble getting on the site and navigating today. A fusion of stuffed pizza colliding with deep dish pizza. PepsiCo, which owned the franchise, hoped it would boost revenue by 10 percent. Every one seemed to be happy, and you could enjoy a pizza like … Unroll the second Pillsbury pie crust on top of the pizza pie and tuck the edges in. The Daily Meal reports that the Priazzo entered the scene back in 1985, and it was supposed to resemble a deep dish pizza — which is something Pizza Hut doesn’t usually offer. The appeal of the Pizza Hut Priazzo was not just one but deep-dish offerings times FOUR. Spread the lower crust out thinly in each pan, … *you need the spiked thing so it cooks all the way through. In a small saucepan, combine all ingredients. To keep the edges of the crust from getting too done, cover the edges of the pie crust with foil for most of the cooking time and then remove it during the last 10-15 minutes of baking so the crust will brown. The pizza actually took a little time to cook, which was a good sign of some kind of quality going on. This recipe uses only Mozzarella cheese, however, the possibilities are endless. Pizza Hut PRIAZZO. I can see if you were using pizza crust as layers (or baking a thick cake), the heating tube would be necessary. Though the name was nonsensical—it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero—Pizza Hut used names of Italian cities for the three variations. I absolutely loved it. Pizza Hut’s Priazzo was last mentioned in print by Pizza Hut in 1993. $15 million went into marketing this Pizza Hut creation in 1985, which was essentially a pizza with two crusts, piled with meat and cheese, meant to resemble a deep-dish pizza… Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. This website uses cookies to improve your experience. They indicate that the word … Use green pepper, black olives, mushrooms, pepperoni, Italian sausage, ground beef, Mozzarella, onion, and cheddar. "Priazzo" is a word spoken not in Italy but in Wichita, Kan., where Pizza Hut has its headquarters. Anecdotally, there were also reports of employees finding the thick pies too cumbersome and time-consuming to deal with. But there were problems inherent in a pizza chain that claimed to be serving something other than pizza. The Priazzo was unlike any pizza Americans had ever come across. Spray the pans with some non-stick cooking spray. Pizza Hut online order form page. ABSOLUTELY the BEST pizza ever created anywhere. In the fast-casual atmosphere of a pizza chain, consumers wanted their typical fare. The Pizza Hut chain has never shied away from experimenting with its menu, and the list of new products that have come and gone is long. Red, green and white balloons and streamers, and the red, … View our full menu, nutritional information, store locations, and more. I miss it and wish they’d bring it back! Enter the Priazzo … The Priazzo. TIP: You’ll want to work it up the sides of your pan. Add the water and stir to mix. Fusion? A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. On the strength of a $15 million marketing campaign and a commercial shot in Italy, and accompanied by music from famed Italian opera composer Giacomo Puccini, the Priazzo made a splashy debut in June 1985, right around the same time that Pizza Hut and other chains were moving into home delivery. The priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. Pizza Hut tried to up their game in 1985 with a high-rise "Italian pie. Pizza Hut's Priazzo copycat recipe - Pinned with Pin Anything from pin4ever.com. PRIAZZO (Pizza Hut Recipe) from the 1980s Pizza dough with some cornmeal, garlic powder and oil is rolled out like pie dough into a thin crust placed into an angle-sided pan … Home » Recipe » Priazzo Recipe – Less Wait than the 1985 Pizza Hut Priazzo! This category only includes cookies that ensures basic functionalities and security features of the website. The Priazzo gained some early devotees who enjoyed the dish's generous and layered presentation. If you want to make it more authentic, Pizza Hut has several different cheese blends that they use. One notable exception was Evelyne Slomon, a cooking instructor and author of 1984's The Pizza Book: Everything There Is To Know About the World's Greatest Pie. Order pizza online from a store near you. I just saw a copy of your post and I'm adopting and adapting them both to gluten free crusts. Just found your recipe yesterday and just took my pizza out of the oven a few minutes ago. The original priazzo came in three varieties, each named after Italian cities. That menu item, which was intended to appeal to customers who wanted just a single portion on their lunch break, was a tremendous hit, increasing the company's lunchtime business by 70 percent. Copyright © 2021 Mommy's Memorandum | Wisteria on Trellis Framework by Mediavine. Layer the pepperonis on top of the sauce. For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. The top was never just dry crust. With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, quiche, and lasagna. The baton of pizza excess was later picked up by their stuffed crust pizza, which was introduced in 1995 and has remained a perennial favorite. Press over the bottom and up the sides or … Pizza Hut needs to bring it back!!! In order for the crusts to cook properly they used a round with three thick pins, triangular. Article by Christina Mendoza. With the Priazzo, however, the restaurant went in the opposite direction—super-sizing a dinner option and limiting its availability to after 4 p.m. on weekdays and all day on weekends. Butterfinger Cookie Bars Recipe-Just 4 Ingredients! DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Pizza Hut used to have a delicious dish known as the Priazzo, http://www.networkadvertising.org/managing/opt_out.asp. Prepare a deep pie pan with non-stick spray. It was so popular at the chain restaurant that there is a Facebook group: Bring the Pizza Hut Priazzo Back. Two of them slightly larger than the other two in development, followed the successful 1983 rollout of Hut... Fun Fact: pizza Hut in 1993 meat, veggies, etc the recipe for the website uses to... All third-party advertising on the website, consumers wanted their typical fare using the pie crust on top — 's... Letters `` TM. second jar of Ragu pizza sauce on top it s. Priazzo gained some early devotees who enjoyed the dish 's generous and layered presentation fun Fact: pizza pizza... The post.. let me know how it turns out for you to all... ( Try making the Copy Cat pizza Hut has options, so if you.... 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May use cookies view our full menu, nutritional information, store LOCATIONS and. Serves content and advertisements when you visit the website at the chain that!