your own Pins on Pinterest There are different varieties of raw mangoes that’s available in the market. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. 7. Open the pan and throw in the remaining sprig of curry leaves. Add the marinated dry fish to the Manchatti/Earthen ware or any pan/vessel. I just added one mango today for the curry. Now add the paste to cooked drumstick and mango. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. This shows, how versatile the recipe is and can be catered to different tastes. https://dinetable.com/recipe/dry-fish-curry-recipe-unakkameen Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. Cook till tomato is soft. I loved this fish curry. Thenga aracha curry is a Kerala home staple. I have a picture of my pots there :-) If u like u can send me an invite at Caroline Martis Radhakrishnan :-), this looks delicious Irene.. i made appam today, it will be a great combination with this meencurry :0. Now, close the lid and let the curry simmer for another 10 minutes. Once the coconut paste cook well, add cleaned fish pieces into it and let it to be cook well. So rich and flavorful! Pour this seasoning over fish curry and mix it. Raw Mango: 1 small, cut into small pieces, I absolutely love shrimp. Adding drumsticks makes it even more heavenly..:)Reva, Manga thenga awesome combo but adding Drumsticks is entirely new to me..., got to give this a try, yummy curry love the clicks i think you have written the headline wrongly its muringa instead of murga m i correct. Didn't want to make the usual kudam pulliyitta meen curry and didn't want to fry fish too, so it was Archana who suggested this curry. In the mean time heat oil and add mustard seeds. Super delicious combo, can survive for many days with this fingerlicking curry. Any firm vegetable can be used. 8. Kerala Thenga Aracha Meen Curry – Version 2. Drumsticks is my favorite which gives the curry a very unique flavor. Drooling here.. Its so simple and delicious. The richness of whole, raw cashew added a different layer of flavor. One can use whatever is in season. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Take drumstick, mango, curry leaves,green chili, salt and one cup water in a saucepan. When mustard starts popping add the dry chili, curry leaves, and onion . Cook till the onion turns golden add the chili powder . Add enough water to cover the dry fish and veggies. I love mango in curry. 2. Try & enjoy this recipe………. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Here is the recipe for meen manga curry. This recipe is very suited for Mathi/ Chaala than any other fishes. Heat oil in a pan, add chopped shallots and saute it well. When it gets boiled, add in fish pieces. Add Onion, garlic, ginger, green chili and saute till onion is translucent. Read mango araña from the story :'v Pacman :'v by AntoSocami (Anto) with 345 reads. Drumsticks /Muringa- 1 cup, chopped to 3 inch pieces, Raw Mango/Manga - 1/4 of a very sour mango  , chopped. Add water if you want gravy Cook it for 10 more minu, Ingredients: Chana Dal: 1 cup Garlic: 2 cloves Turmeric Powder: 1/4 tsp Spinach: 2 cups, chopped Onion: 1 small, thinly sliced Mustard Seeds: 1/4 tsp Dry Red Chili: 2, broken Salt: To taste Oil: 2 tsp Ghee: 1 tsp Ingredients for Coconut Paste: Coconut: 5 Tbsp, shredded Green Chili: 2 Cumin Seeds: 1/4 tsp Method: In a blender blend all the ingredients under coconut paste with very little water and set aside In a pressure cooker cook chana dal with garlic and turmeric powder (I waited for 7 whistles before I switched off the flame) In a pan heat oil and splutter mustard seeds Add onion, salt, and red chili to the pan and saute till onion turns light golden brown Add  chopped spinach to the pan and let it cook for about 3 minutes, uncovered Open the pressure cooker carefully (after all the pressure has been released) and pour the chana dal along with water left in the pressure cooker to the pan. ... Chemma Pulli unnangiyathu or mango slices - according to your taste. Kerala style, crab cooked in coconut sauce. Now add the paste to cooked drumstick and mango. Fish Recipes Kerala Fish Recipes Kerala Recipes. toooo good!! In a pan mix together the grinded coconut along with green chillies, chopped tomato,kudampuli and curry leaf with enough water for making the curry and boil it. Ingredients: Shrimp: 1/2 lb, cleaned Onion: 1 small, chopped Ginger: 1" piece, chopped Garlic: 2 cloves, chopped Green chili: 1, split Turmeric Powder: 1/4 tsp + 1 pinch Chili Powder: 1/2 tsp Coriander Powder: 1 tsp Cashews: Handful Mustard seeds: 1/2 tsp Coconut milk: 1/4 cup Salt: Enough Oil: 1 Tbsp Method: Marinate shrimp with a pinch of turmeric powder and salt and set aside. Add over the curry. Wait till curry reaches boiling point, this would happen in couple of minutes. sounds so flavorful n authentic!US Masala, First time here...U have a wonderful space, glad to follow u :)Visit my space, when u find time.ArunaManikandanhttp://ensamayalkuripugal.blogspot.com, Hi I am from Bangalore. Simmer the curry for another 5 minutes. Cook till drumsticks are tender and keep aside. Fry the shallots till golden brown. hente ponnee!!!! Then add Curry leaves and mix well. thenga aracha meen curry. Add in soaked cocum,curry leaves,chopped tomato and slitted green chillies. Mathi(Chala or Sardine)/Ayala – ½ kg. Fish curry with mango/ Meen chaaru Given the variety of fish avaialable in Kerala and the different combinations possible with spices, mango, tamarind, kokum, young pepper, yogurt, coconut, coconut milk, I could write a book with just fish recipes. Add salt into it. If you can use kudampuli instead of tamarind and if it its the mango season you can substitute it with the raw mango itself. ... Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. Next day wash it thoroughly with water and fill the clay pot again with cooked rice water. Trivandrum style fish curry in coconut gravy is something I love since I had it from my College days. Heat meen chatti or a heavy bottomed pan. Pour the ground coconut mixture. I just would love to drink this up! Indian recipes(north & south) from my family table. Grind coconut, turmeric, cumin, green chili and few curry leaves to a fine paste. Manga and thenga make an awesome combination in itself. First, we need to get the mangoes ready. This recipe is … pendejadas, vpacman, nadaimportante. Mango araña mango araña Mix well and let it boil on medium heat. Once done, add more curry leaves. Repeat this process for 3-5 days before you use the pot for cooking, Thanks Irene ... u have a lovely blog :-) r u on facebook ? Nice combination of ingredients, really healthy n tasty curry... Luks very delicious n superb.....Happily following you.........do drop at my space, So flavorful n yum looking recipe!USMasala. Turn flame to lower . Cook till drumsticks are tender and keep aside. For grinding. Grind coconut , turmeric , cumin , green chili and few curry leaves to a fine paste. Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender Add coconut mixture to the clay pot and mix well Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes ( Make sure you swirl the pot every few minutes to make sure fish pieces are sticking to the bottom of the pan) I was thinking about the different varieties of fish curry that we have in Kerala itself. Feb 5, 2015 - This Pin was discovered by Suganth Dev. Thenga Aracha Meen Curry (Fish Curry with coconut grinded) Ingredients. Grated Coconut – ½ part of a coconut . Red chilli powder – 1 ½ tsp. The curry is ready :) Some options are to add sliced ginger while cooking shallot,tomato mix and to fry fish before adding to the curry. Add shallots, curry leaves and green chillies(if using). Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside. 9. Sep 15, 2015 - Meen Thenga Aracha Curry. Mathi/ Chaala can be prepared in many ways with or without coconut. Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 3 to 4 Ingredients: Crab,cleaned - 400 gms; Fenugreek seeds - 1/4 tsp; Onion,sliced - 1/4 cup; Curry leaves - 1 or 2 sprigs; Green chili,sliced - 1 ( or according to taste) Discover (and save!) Any fish as per your choice can be used in the preparation of this tasty dish. My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. I have just bought a mudpot & I would like to know how to season it before I start cooking in it. Thanks :-), Carol, fill the clay pot with cooked rice water and leave it overnight. This is one of my fav Nisha. And pour over the simmering curry and remove from fire. Rajastani Gatte / Chickpea noodles in spiced curd ... Muringa Manga Thenga Aracha Curry - Kerala Special, Rajgiri Halwa Recipe – Navratri Fasting Recipe, Vendekka Sambar & Quick Sambar Powder/ Okra stewed with lentils and mild spices, Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato, Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices. If the raw mango … Small Onion – 5 nos. Yum! During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Shall visit here again for more recipes!!! Creamy,thick and deliciously done Manga,Thenga Araicha Curry Dear.Luv it. Keep the pot covered and allow the curry to rest. Thenga Aracha Njandu Curry. Take  drumstick , mango , curry leaves ,green chili , salt and one cup water in a saucepan. Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. This Keralan meen manga curry is such a keeper. Add turmeric, chili, and coriander powders and saute till the raw smell goes away. To this add the cashews and stir till its well coa, Ingredients:- Sardine: 8, cleaned Tomato: 1 medium, sliced Onion: 1 small, sliced Curry Leaves: 1 stalk Mustard seeds: 1 tsp Garlic: 2 cloves, thinly sliced Ginger: 2” piece, minced Salt: According to your taste Coconut Oil: 4 tsp Ingredients to blend:- Shallots: 4 Turmeric Powder: ¼ tsp Chili Powder: 1 tsp Green Chili: 1 Tamarind: 2 small pieces, Soaked in warm water for 10 minutes Method:- In a blender blend all the ingredients under Ingredients to blend to a smooth paste Pour this paste over the cleaned sardines and set aside for about 15 minutes In a pan heat 2 tsp of coconut oil and splutter mustard seeds Add onions, curry leaves, ginger, garlic, salt, and  sauté till onion is transparent Add marinated sardines and tomatoes  to the pan, cover and cook it in low heat for about 10 minutes Open the cover and stir the fish pieces very carefully without breaking them. Cook them by partially cover it with a lid. You will use some kind of souring agent in this gravy .Traditionally it is tamarind ,mango ,nellipuli etc. Cook in a medium flame. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. Yes, of course, we can make fish curry with gambooge and also with tamarind. (10 – 20 minutes at least) Serve hot with rice! Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry … Remove from heat and keep it covered for 3-4 hours so that the fish absorbs all the flavors. Methi powder – ½ tsp. Do not stir. I never knew this can be used for fish curry also. Oh....you have such a great collection of authentic recipes! Grated coconut is fried with spices and then ground to a fine paste. Cover and cook on medium heat for 10 minutes. Serve it with rice, pickle, and plan yogurt. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. In my home, if you say meen curry, it's usually meen vevichathu. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … Wash it again the next day. It was a very quick and easy dish that I made on one of the days I worked from home. Apr 10, 2012 - This Pin was discovered by Melinda Woodhouse. But instead of mango, she used gambooge. Heat meen chatti or a heavy bottomed pan. In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. your own Pins on Pinterest Discover (and save!) Coriander powder – 1 ½ tsp. Thenga aracha meen curry recipe -Fish curry simmered in hot and sour coconut gravy ... At the first bit, I was really delighted, a very tasty dish with balanced taste. Mordern recipes use tomato too as souring agent.Today i have used raw mango. Thenga aracha curry means vegetable cooked in coconut gravy . Since my husband doesn't care for shrimp I try to make it when he's not home. Cover the pan and let it cook along with spinach for about 5 minutes, Coat cleaned fish pieces with little salt, couple of pinches of turmeric powder and set aside, In a blender grind coconut, turmeric powder, chili powder, garlic, and ginger, In a clay pot heat some oil and splutter mustard seeds and fenugreek seeds, Add sliced shallots, green chilies, and curry leaves to this until shallots turn golden brown, Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender, Add coconut mixture to the clay pot and mix well, Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes (. Once the curry starts boiling, add in the sliced tomatoes and cook until the fish pieces are cooked well and the gravy thickens. 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