[36] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. [39] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.[18]. (Phil Velasquez / Chicago Tribune) Ferrero, the Italian candy giant best known for its Nutella spread, has agreed to buy onetime Chicago-based chocolatier … [42] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid. It also contains hazelnut at 13%,[11] cocoa solids, and skimmed milk. Quotes delayed at least 15 minutes. Its composition was modified, and it was renamed "Nutella". Michele Ferrero, the founder and patriarch of the Italian Nutella and Ferrero Rocher empire, died on Saturday, Valentine's Day. [26], Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant'Angelo dei Lombardi in Campania. [42] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. - Your Guide to Diet and Diabetes", "Nutella Lawsuit: Ferrero Settles Class-Action Suit Over Health Claims For $3 Million", https://en.wikipedia.org/w/index.php?title=Nutella&oldid=996496738, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 December 2020, at 23:28. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.[38]. Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin). Nutella-owner Ferrero gobbles up Essex cereal bar maker Eat Natural. Ferrero, an Italian confectionary company best known for its Nutella hazelnut cream, said Monday it will also acquire six U.S. manufacturing plants from Kellogg in … Italy's richest family that founded confectionery giant Ferrero Group now owns a sizeable cookie business too. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja. [17], The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. Nutella's parent company, Ferrero, is the world's biggest purchaser of hazelnuts, and Ferrero also recently purchased Turkey's largest hazelnut producer, Oltan. FORTUNE may receive compensation for some links to products and services on this website. Nutella produced from Italy, priced at 6.25 BAM ($4.20), are displayed for sale at a FIS supermarket in Vitez March 13, 2012. The second process involves the hazelnuts. [4], Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. Nutella was created in the backroom of a bakery founded in Alba by Pietro Ferrero in 1944. Who owns Nutella? So there's a Nutella-themed hotel now and I think you'll agree it needs everybody's attention. A guillotine is used to chop the nuts to inspect the interior. [37] After this process, the hazelnuts are cleaned and roasted. The world’s richest confectioner, whose Nutella spread helped raise generations and Ferrero Rocher chocolates were legendary as the choice for ambassadors, has died aged 89. Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. [32], Nutella is described as a chocolate and hazelnut spread,[17][33] although it is mostly made of sugar and palm oil. Market data provided by Interactive Data. In 1946, he sold the initial 300 kilograms (660 lb) batch of Pasta Gianduja, derived from Gianduja. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. Then, Ferrero was back … [1][2][3] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963. In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). S&P Index data is the property of Chicago Mercantile Exchange Inc. and its licensors. [12] In the United States and the United Kingdom, Nutella contains soy products. [25], For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s. [22], Nutella is produced in various facilities. The full (correct) list of ingredients - Catherine Saxelby's Foodwatch", "Nutella quietly changes its recipe in Europe, Canada, fans react", "Ferrero prepares for major multi-million expansion in Russian markets", "Nutella festeggia i suoi primi 50 anni e chiude le porte di Piazza Affari", "Hard nut to crack: The quest to make Nutella a bit more Canadian", "Deconstructed Nutella: nuts, cocoa – and 58 % sugar", "Many parents are terrified to feed their kids Nutella", "Nutella settles lawsuit from angry mom, drops health claims", "Nutrition Facts and Analysis for Chocolate-flavored hazelnut spread", "Chemical and Physical Properties of Food", "What are Polyunsaturated and Monounsaturated Fats? [45] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.[46][47]. Nutella (/nutɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. 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